Sweeteners, Other — Processing in France
France: Sweeteners, Other — Processing was 967 1000 t in 2023. ▼ Falling
Sweeteners, Other — Processing in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
France recorded 967 1000 t for sweeteners, other — processing in 2023.
Compared with earlier readings it is down 4.6% on the previous year and up 3.3% over ten years.
Over the whole period, sweeteners, other — processing in France peaked at 1,378 1000 t in 2010 and was at its lowest, 892 1000 t, in 2020.
That places France 8th out of 89 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,077 1000 t | 934 1000 t | 1,378 1000 t | 10 |
| 2020s | 982 1000 t | 892 1000 t | 1,055 1000 t | 4 |
Countries ranked near France
- 5 Thailand 1,432 1000 t compare
- 6 Philippines 1,220 1000 t compare
- 7 Russian Federation 1,111 1000 t compare
- 9 Egypt 588 1000 t compare
- 10 United Kingdom of Great Britain and Northern Ireland 570 1000 t compare
- 11 Mexico 494 1000 t compare
More agriculture & rural data for France
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 21.2% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.54 million (2025)
- Agriculture, forestry, and fishing, value added 1.4% (2025)
- Agriculture, forestry, and fishing, value added 47.24 billion current US$ (2025)
- Bananas — Production 210,920 t (2024)
Frequently asked questions
- What is sweeteners, other — processing in France?
- Sweeteners, other — processing in France was 967 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in France?
- The highest recorded value was 1,378 1000 t in 2010.
- What is the lowest sweeteners, other — processing recorded in France?
- The lowest recorded value was 892 1000 t in 2020.
- How does France rank for sweeteners, other — processing?
- France ranks 8th out of 89 countries with data for 2023.
- Is sweeteners, other — processing rising or falling in France?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is falling.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.