Sweeteners, Other — Processing in Eastern Africa
Eastern Africa: Sweeteners, Other — Processing was 241 1000 t in 2023. ▲ Rising
Sweeteners, Other — Processing in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — processing in Eastern Africa stood at 241 1000 t.
That represents a change of down 5.1% on the previous year and up 2.1% over ten years.
Over the whole period, sweeteners, other — processing in Eastern Africa peaked at 316 1000 t in 2014 and was at its lowest, 133 1000 t, in 2010.
That places Eastern Africa 27th out of 30 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Processing in Eastern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 133 1000 t | — |
| 2011 | 200 1000 t | +50.4% |
| 2012 | 198 1000 t | -1.0% |
| 2013 | 236 1000 t | +19.2% |
| 2014 | 316 1000 t | +33.9% |
| 2015 | 272 1000 t | -13.9% |
| 2016 | 261 1000 t | -4.0% |
| 2017 | 263 1000 t | +0.8% |
| 2018 | 268 1000 t | +1.9% |
| 2019 | 293 1000 t | +9.3% |
| 2020 | 264 1000 t | -9.9% |
| 2021 | 233 1000 t | -11.7% |
| 2022 | 254 1000 t | +9.0% |
| 2023 | 241 1000 t | -5.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244 1000 t | 133 1000 t | 316 1000 t | 10 |
| 2020s | 248 1000 t | 233 1000 t | 264 1000 t | 4 |
Countries ranked near Eastern Africa
- 24 Australia and New Zealand 252 1000 t compare
- 25 Australia 250 1000 t compare
- 26 Eswatini 229 1000 t compare
- 27 Italy 201 1000 t compare
- 28 Republic of Korea 187 1000 t compare
- 29 Ireland 171 1000 t compare
- 30 Netherlands (Kingdom of the) 162 1000 t compare
More agriculture & rural data for Eastern Africa
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.06 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 0.3517 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 0.5636 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.52 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -0.4089 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 7.95 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -0.2198 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 10.98 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.76 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.36 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — processing in Eastern Africa?
- Sweeteners, other — processing in Eastern Africa was 241 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — processing recorded in Eastern Africa?
- The highest recorded value was 316 1000 t in 2014.
- What is the lowest sweeteners, other — processing recorded in Eastern Africa?
- The lowest recorded value was 133 1000 t in 2010.
- How does Eastern Africa rank for sweeteners, other — processing?
- Eastern Africa ranks 27th out of 30 groups with data for 2023.
- Is sweeteners, other — processing rising or falling in Eastern Africa?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.