Sweeteners, Other — Other uses in Western Europe

Western Europe: Sweeteners, Other — Other uses was 2,034 1000 t in 2023. ▼ Falling

Latest (2023)
2,034 1000 t
Change on year
down 2.0%
Rank
9th
of 28 groups
All-time high
2,951 1000 t
in 2011
All-time low
1,986 1000 t
in 2021
Years of data
14
2010–2023

Sweeteners, Other — Other uses in Western Europe, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.9k 1000 t2011: 3.0k 1000 t2012: 2.9k 1000 t2013: 2.7k 1000 t2014: 2.6k 1000 t2015: 2.5k 1000 t2016: 2.7k 1000 t2017: 2.8k 1000 t2018: 2.7k 1000 t2019: 2.6k 1000 t2020: 2.6k 1000 t2021: 2.0k 1000 t2022: 2.1k 1000 t2023: 2.0k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — other uses in Western Europe is 2,034 1000 t, measured in 2023.

That represents a change of down 2.0% on the previous year and down 24.6% over ten years.

Over the whole period, sweeteners, other — other uses in Western Europe peaked at 2,951 1000 t in 2011 and was at its lowest, 1,986 1000 t, in 2021.

Western Europe ranks 9th of 28 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Sweeteners, Other — Other uses in Western Europe, year by year

Annual values for Sweeteners, Other — Other uses (non-food) in Western Europe, 2010 to 2023.
Year 1000 t Change
2010 2,941 1000 t
2011 2,951 1000 t +0.3%
2012 2,906 1000 t -1.5%
2013 2,696 1000 t -7.2%
2014 2,608 1000 t -3.3%
2015 2,467 1000 t -5.4%
2016 2,655 1000 t +7.6%
2017 2,842 1000 t +7.0%
2018 2,653 1000 t -6.7%
2019 2,553 1000 t -3.8%
2020 2,647 1000 t +3.7%
2021 1,986 1000 t -25.0%
2022 2,075 1000 t +4.5%
2023 2,034 1000 t -2.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,727 1000 t 2,467 1000 t 2,951 1000 t 10
2020s 2,186 1000 t 1,986 1000 t 2,647 1000 t 4

Countries ranked near Western Europe

  1. 6 Lao People's Democratic Republic 15 1000 t compare
  2. 6 Austria 506 1000 t compare
  3. 7 Argentina 388 1000 t compare
  4. 8 Iran (Islamic Republic of) 8 1000 t compare
  5. 8 Netherlands (Kingdom of the) 292 1000 t compare
  6. 9 Belgium 291 1000 t compare
  7. 10 Micronesia 0 1000 t
  8. 10 Bolivia (Plurinational State of) 0 1000 t
  9. 10 Polynesia 0 1000 t
  10. 10 Guatemala 229 1000 t compare
  11. 10 United Republic of Tanzania 0 1000 t compare
  12. 10 Melanesia 0 1000 t compare
  13. 11 Denmark 206 1000 t compare
  14. 12 Spain 200 1000 t compare

See the full ranking of 147 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is sweeteners, other — other uses in Western Europe?
Sweeteners, other — other uses in Western Europe was 2,034 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — other uses recorded in Western Europe?
The highest recorded value was 2,951 1000 t in 2011.
What is the lowest sweeteners, other — other uses recorded in Western Europe?
The lowest recorded value was 1,986 1000 t in 2021.
How does Western Europe rank for sweeteners, other — other uses?
Western Europe ranks 9th out of 28 groups with data for 2023.
Is sweeteners, other — other uses rising or falling in Western Europe?
Over the last ten years it is down 24.6%. The long-run trend across the full record is falling.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Other uses in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-other-uses-non-food/western-europe/

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About this data

Indicator
Sweeteners, Other — Other uses (non-food)
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 1,874 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.