Sweeteners, Other — Other uses in Germany
Germany: Sweeteners, Other — Other uses was 136 1000 t in 2023. ▲ Rising
Sweeteners, Other — Other uses in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — other uses in Germany is 136 1000 t, measured in 2023.
The figure is down 7.5% on the previous year and up 41.7% over ten years.
Over the whole period, sweeteners, other — other uses in Germany peaked at 152 1000 t in 2010 and was at its lowest, 89 1000 t, in 2018.
Germany ranks 14th of 105 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Other uses in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 152 1000 t | — |
| 2011 | 135 1000 t | -11.2% |
| 2012 | 93 1000 t | -31.1% |
| 2013 | 96 1000 t | +3.2% |
| 2014 | 96 1000 t | +0.0% |
| 2015 | 101 1000 t | +5.2% |
| 2016 | 90 1000 t | -10.9% |
| 2017 | 112 1000 t | +24.4% |
| 2018 | 89 1000 t | -20.5% |
| 2019 | 111 1000 t | +24.7% |
| 2020 | 136 1000 t | +22.5% |
| 2021 | 132 1000 t | -2.9% |
| 2022 | 147 1000 t | +11.4% |
| 2023 | 136 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 107.5 1000 t | 89 1000 t | 152 1000 t | 10 |
| 2020s | 137.75 1000 t | 132 1000 t | 147 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Germany?
- Sweeteners, other — other uses in Germany was 136 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Germany?
- The highest recorded value was 152 1000 t in 2010.
- What is the lowest sweeteners, other — other uses recorded in Germany?
- The lowest recorded value was 89 1000 t in 2018.
- How does Germany rank for sweeteners, other — other uses?
- Germany ranks 14th out of 105 countries with data for 2023.
- Is sweeteners, other — other uses rising or falling in Germany?
- Over the last ten years it is up 41.7%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.