Sweeteners, Other — Other uses in Eastern Asia
Eastern Asia: Sweeteners, Other — Other uses was 25 1000 t in 2023. ▬ Flat
Sweeteners, Other — Other uses in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eastern Asia recorded 25 1000 t for sweeteners, other — other uses in 2023.
The figure is up 8.7% on the previous year and up 4.2% over ten years.
Over the whole period, sweeteners, other — other uses in Eastern Asia peaked at 28 1000 t in 2018 and was at its lowest, 21 1000 t, in 2016.
Eastern Asia ranks 22nd of 28 groups on this measure, in the bottom quarter.
Sweeteners, Other — Other uses in Eastern Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 23 1000 t | — |
| 2011 | 23 1000 t | +0.0% |
| 2012 | 22 1000 t | -4.3% |
| 2013 | 24 1000 t | +9.1% |
| 2014 | 25 1000 t | +4.2% |
| 2015 | 27 1000 t | +8.0% |
| 2016 | 21 1000 t | -22.2% |
| 2017 | 26 1000 t | +23.8% |
| 2018 | 28 1000 t | +7.7% |
| 2019 | 25 1000 t | -10.7% |
| 2020 | 23 1000 t | -8.0% |
| 2021 | 23 1000 t | +0.0% |
| 2022 | 23 1000 t | +0.0% |
| 2023 | 25 1000 t | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.4 1000 t | 21 1000 t | 28 1000 t | 10 |
| 2020s | 23.5 1000 t | 23 1000 t | 25 1000 t | 4 |
Countries ranked near Eastern Asia
- 19 Australia and New Zealand 82 1000 t compare
- 20 New Zealand 73 1000 t compare
- 21 Costa Rica 71 1000 t compare
- 22 Poland 69 1000 t compare
- 23 Italy 67 1000 t compare
- 24 Philippines 66 1000 t compare
- 25 India 64 1000 t compare
More agriculture & rural data for Eastern Asia
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.5381 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — other uses in Eastern Asia?
- Sweeteners, other — other uses in Eastern Asia was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — other uses recorded in Eastern Asia?
- The highest recorded value was 28 1000 t in 2018.
- What is the lowest sweeteners, other — other uses recorded in Eastern Asia?
- The lowest recorded value was 21 1000 t in 2016.
- How does Eastern Asia rank for sweeteners, other — other uses?
- Eastern Asia ranks 22nd out of 28 groups with data for 2023.
- Is sweeteners, other — other uses rising or falling in Eastern Asia?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.