Sweeteners, Other — Import quantity in Lithuania

Lithuania: Sweeteners, Other — Import quantity was 275 1000 t in 2023. ▲ Rising

Latest (2023)
275 1000 t
Change on year
down 2.1%
World rank
37th
of 182 countries
All-time high
281 1000 t
in 2022
All-time low
112 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Lithuania, 2010–2023

01002003002010201620232010: 117 1000 t2011: 112 1000 t2012: 116 1000 t2013: 129 1000 t2014: 128 1000 t2015: 124 1000 t2016: 122 1000 t2017: 190 1000 t2018: 213 1000 t2019: 212 1000 t2020: 226 1000 t2021: 258 1000 t2022: 281 1000 t2023: 275 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — import quantity in Lithuania stood at 275 1000 t.

The figure is down 2.1% on the previous year and up 113.2% over ten years.

Over the whole period, sweeteners, other — import quantity in Lithuania peaked at 281 1000 t in 2022 and was at its lowest, 112 1000 t, in 2011.

That places Lithuania 37th out of 182 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 146.3 1000 t 112 1000 t 213 1000 t 10
2020s 260 1000 t 226 1000 t 281 1000 t 4

Countries ranked near Lithuania

  1. 35 Malaysia 281 1000 t compare
  2. 35 Bangladesh 281 1000 t compare
  3. 38 Norway 263 1000 t compare
  4. 39 Denmark 244 1000 t compare
  5. 40 Honduras 243 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is sweeteners, other — import quantity in Lithuania?
Sweeteners, other — import quantity in Lithuania was 275 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Lithuania?
The highest recorded value was 281 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Lithuania?
The lowest recorded value was 112 1000 t in 2011.
How does Lithuania rank for sweeteners, other — import quantity?
Lithuania ranks 37th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Lithuania?
Over the last ten years it is up 113.2%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.