Sweeteners, Other — Import quantity in Honduras

Honduras: Sweeteners, Other — Import quantity was 243 1000 t in 2023. ▲ Rising

Latest (2023)
243 1000 t
Change on year
down 0.8%
World rank
40th
of 182 countries
All-time high
245 1000 t
in 2022
All-time low
74 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Import quantity in Honduras, 2010–2023

501001502002502010201620232010: 74 1000 t2011: 107 1000 t2012: 149 1000 t2013: 144 1000 t2014: 125 1000 t2015: 140 1000 t2016: 150 1000 t2017: 159 1000 t2018: 172 1000 t2019: 169 1000 t2020: 145 1000 t2021: 175 1000 t2022: 245 1000 t2023: 243 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Honduras recorded 243 1000 t for sweeteners, other — import quantity in 2023.

The figure is down 0.8% on the previous year and up 68.8% over ten years.

Over the whole period, sweeteners, other — import quantity in Honduras peaked at 245 1000 t in 2022 and was at its lowest, 74 1000 t, in 2010.

Honduras ranks 40th of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 138.9 1000 t 74 1000 t 172 1000 t 10
2020s 202 1000 t 145 1000 t 245 1000 t 4

Countries ranked near Honduras

  1. 37 Lithuania 275 1000 t compare
  2. 38 Norway 263 1000 t compare
  3. 39 Denmark 244 1000 t compare
  4. 41 Bulgaria 242 1000 t compare
  5. 42 Finland 236 1000 t compare
  6. 43 Greece 227 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is sweeteners, other — import quantity in Honduras?
Sweeteners, other — import quantity in Honduras was 243 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — import quantity recorded in Honduras?
The highest recorded value was 245 1000 t in 2022.
What is the lowest sweeteners, other — import quantity recorded in Honduras?
The lowest recorded value was 74 1000 t in 2010.
How does Honduras rank for sweeteners, other — import quantity?
Honduras ranks 40th out of 182 countries with data for 2023.
Is sweeteners, other — import quantity rising or falling in Honduras?
Over the last ten years it is up 68.8%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.