Sweeteners, Other — Food in Northern Europe
Northern Europe: Sweeteners, Other — Food was 2,429 1000 t in 2023. ▲ Rising
Sweeteners, Other — Food in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — food in Northern Europe stood at 2,429 1000 t.
That represents a change of down 3.4% on the previous year and up 97.0% over ten years.
Over the whole period, sweeteners, other — food in Northern Europe peaked at 2,515 1000 t in 2022 and was at its lowest, 861 1000 t, in 2010.
That places Northern Europe 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 861 1000 t | — |
| 2011 | 985 1000 t | +14.4% |
| 2012 | 1,163 1000 t | +18.1% |
| 2013 | 1,233 1000 t | +6.0% |
| 2014 | 1,092 1000 t | -11.4% |
| 2015 | 1,061 1000 t | -2.8% |
| 2016 | 1,050 1000 t | -1.0% |
| 2017 | 1,093 1000 t | +4.1% |
| 2018 | 1,394 1000 t | +27.5% |
| 2019 | 1,457 1000 t | +4.5% |
| 2020 | 1,539 1000 t | +5.6% |
| 2021 | 1,655 1000 t | +7.5% |
| 2022 | 2,515 1000 t | +52.0% |
| 2023 | 2,429 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,139 1000 t | 861 1000 t | 1,457 1000 t | 10 |
| 2020s | 2,034 1000 t | 1,539 1000 t | 2,515 1000 t | 4 |
Countries ranked near Northern Europe
- 12 South Africa 593 1000 t compare
- 13 Jordan 573 1000 t compare
- 14 Guatemala 560 1000 t compare
- 15 Indonesia 557 1000 t compare
- 16 Bangladesh 544 1000 t compare
- 17 Myanmar 468 1000 t compare
- 17 Democratic Republic of the Congo 6 1000 t compare
- 18 Timor-Leste 5 1000 t compare
- 18 Canada 457 1000 t compare
- 18 India 457 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 1.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food in Northern Europe?
- Sweeteners, other — food in Northern Europe was 2,429 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food recorded in Northern Europe?
- The highest recorded value was 2,515 1000 t in 2022.
- What is the lowest sweeteners, other — food recorded in Northern Europe?
- The lowest recorded value was 861 1000 t in 2010.
- How does Northern Europe rank for sweeteners, other — food?
- Northern Europe ranks 15th out of 29 groups with data for 2023.
- Is sweeteners, other — food rising or falling in Northern Europe?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.