Sweeteners, Other — Food supply in Tunisia
Tunisia: Sweeteners, Other — Food supply was 27,093 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sweeteners, other — food supply in Tunisia is 27,093 million Kcal, measured in 2023.
Compared with earlier readings it is down 18.3% on the previous year and up 53.4% over ten years.
Over the whole period, sweeteners, other — food supply in Tunisia peaked at 33,653 million Kcal in 2020 and was at its lowest, 17,145 million Kcal, in 2017.
Tunisia ranks 105th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,586 million Kcal | — |
| 2011 | 17,739 million Kcal | +0.9% |
| 2012 | 17,440 million Kcal | -1.7% |
| 2013 | 17,666 million Kcal | +1.3% |
| 2014 | 18,211 million Kcal | +3.1% |
| 2015 | 18,232 million Kcal | +0.1% |
| 2016 | 17,875 million Kcal | -2.0% |
| 2017 | 17,145 million Kcal | -4.1% |
| 2018 | 19,287 million Kcal | +12.5% |
| 2019 | 26,399 million Kcal | +36.9% |
| 2020 | 33,653 million Kcal | +27.5% |
| 2021 | 32,256 million Kcal | -4.2% |
| 2022 | 33,163 million Kcal | +2.8% |
| 2023 | 27,093 million Kcal | -18.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,758 million Kcal | 17,145 million Kcal | 26,399 million Kcal | 10 |
| 2020s | 31,541 million Kcal | 27,093 million Kcal | 33,653 million Kcal | 4 |
Countries ranked near Tunisia
- 102 Rwanda 29,092 million Kcal compare
- 103 Mozambique 27,948 million Kcal compare
- 104 Lesotho 27,444 million Kcal compare
- 106 Saudi Arabia 26,981 million Kcal compare
- 107 Montenegro 26,838 million Kcal compare
- 108 Cyprus 26,690 million Kcal compare
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Share of GDP from agriculture 10.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.3% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Tunisia?
- Sweeteners, other — food supply in Tunisia was 27,093 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Tunisia?
- The highest recorded value was 33,653 million Kcal in 2020.
- What is the lowest sweeteners, other — food supply recorded in Tunisia?
- The lowest recorded value was 17,145 million Kcal in 2017.
- How does Tunisia rank for sweeteners, other — food supply?
- Tunisia ranks 105th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Tunisia?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.