Sweeteners, Other — Food supply in Montenegro
Montenegro: Sweeteners, Other — Food supply was 26,838 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Montenegro stood at 26,838 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 17.8% on the previous year and up 6.2% over ten years.
Over the whole period, sweeteners, other — food supply in Montenegro peaked at 26,838 million Kcal in 2023 and was at its lowest, 21,456 million Kcal, in 2020.
Montenegro ranks 107th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 25,018 million Kcal | — |
| 2011 | 25,200 million Kcal | +0.7% |
| 2012 | 25,096 million Kcal | -0.4% |
| 2013 | 25,272 million Kcal | +0.7% |
| 2014 | 26,053 million Kcal | +3.1% |
| 2015 | 26,015 million Kcal | -0.1% |
| 2016 | 24,588 million Kcal | -5.5% |
| 2017 | 25,156 million Kcal | +2.3% |
| 2018 | 25,214 million Kcal | +0.2% |
| 2019 | 23,765 million Kcal | -5.7% |
| 2020 | 21,456 million Kcal | -9.7% |
| 2021 | 22,126 million Kcal | +3.1% |
| 2022 | 22,779 million Kcal | +3.0% |
| 2023 | 26,838 million Kcal | +17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,138 million Kcal | 23,765 million Kcal | 26,053 million Kcal | 10 |
| 2020s | 23,300 million Kcal | 21,456 million Kcal | 26,838 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Montenegro?
- Sweeteners, other — food supply in Montenegro was 26,838 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Montenegro?
- The highest recorded value was 26,838 million Kcal in 2023.
- What is the lowest sweeteners, other — food supply recorded in Montenegro?
- The lowest recorded value was 21,456 million Kcal in 2020.
- How does Montenegro rank for sweeteners, other — food supply?
- Montenegro ranks 107th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Montenegro?
- Over the last ten years it is up 6.2%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.