Sweeteners, Other — Food supply in Lesotho
Lesotho: Sweeteners, Other — Food supply was 27,444 million Kcal in 2023. ◆ Volatile
Sweeteners, Other — Food supply in Lesotho, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in Lesotho stood at 27,444 million Kcal.
Compared with earlier readings it is up 3.5% on the previous year and up 317.8% over ten years.
Over the whole period, sweeteners, other — food supply in Lesotho peaked at 29,455 million Kcal in 2021 and was at its lowest, 3,939 million Kcal, in 2010.
That places Lesotho 104th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Food supply in Lesotho, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,939 million Kcal | — |
| 2011 | 4,093 million Kcal | +3.9% |
| 2012 | 4,735 million Kcal | +15.7% |
| 2013 | 6,568 million Kcal | +38.7% |
| 2014 | 12,758 million Kcal | +94.2% |
| 2015 | 15,158 million Kcal | +18.8% |
| 2016 | 18,140 million Kcal | +19.7% |
| 2017 | 26,652 million Kcal | +46.9% |
| 2018 | 21,601 million Kcal | -19.0% |
| 2019 | 26,215 million Kcal | +21.4% |
| 2020 | 20,051 million Kcal | -23.5% |
| 2021 | 29,455 million Kcal | +46.9% |
| 2022 | 26,515 million Kcal | -10.0% |
| 2023 | 27,444 million Kcal | +3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,986 million Kcal | 3,939 million Kcal | 26,652 million Kcal | 10 |
| 2020s | 25,866 million Kcal | 20,051 million Kcal | 29,455 million Kcal | 4 |
Countries ranked near Lesotho
- 101 Libya 30,564 million Kcal compare
- 102 Rwanda 29,092 million Kcal compare
- 103 Mozambique 27,948 million Kcal compare
- 105 Tunisia 27,093 million Kcal compare
- 106 Saudi Arabia 26,981 million Kcal compare
- 107 Montenegro 26,838 million Kcal compare
More agriculture & rural data for Lesotho
- Agriculture, forestry, and fishing, value added (current US$), annual 5.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0649 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 70.63 current US$ per person (2025)
- Rural population, annual growth rate -0.6715 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.5533 units per person (2025)
- Agriculture share gdp 6.49 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.49 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Lesotho?
- Sweeteners, other — food supply in Lesotho was 27,444 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Lesotho?
- The highest recorded value was 29,455 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Lesotho?
- The lowest recorded value was 3,939 million Kcal in 2010.
- How does Lesotho rank for sweeteners, other — food supply?
- Lesotho ranks 104th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Lesotho?
- Over the last ten years it is up 317.8%. The long-run trend across the full record is volatile.
- Where does this Lesotho data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.