Sweeteners, Other — Food supply in Spain
Spain: Sweeteners, Other — Food supply was 112,082 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Spain recorded 112,082 million Kcal for sweeteners, other — food supply in 2023.
The figure is down 13.1% on the previous year and up 35.0% over ten years.
Over the whole period, sweeteners, other — food supply in Spain peaked at 129,028 million Kcal in 2022 and was at its lowest, 33,475 million Kcal, in 2016.
Spain ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Spain, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,936 million Kcal | — |
| 2011 | 92,566 million Kcal | +120.7% |
| 2012 | 92,819 million Kcal | +0.3% |
| 2013 | 83,048 million Kcal | -10.5% |
| 2014 | 63,339 million Kcal | -23.7% |
| 2015 | 60,877 million Kcal | -3.9% |
| 2016 | 33,475 million Kcal | -45.0% |
| 2017 | 49,154 million Kcal | +46.8% |
| 2018 | 111,502 million Kcal | +126.8% |
| 2019 | 100,465 million Kcal | -9.9% |
| 2020 | 83,230 million Kcal | -17.2% |
| 2021 | 116,049 million Kcal | +39.4% |
| 2022 | 129,028 million Kcal | +11.2% |
| 2023 | 112,082 million Kcal | -13.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 72,918 million Kcal | 33,475 million Kcal | 111,502 million Kcal | 10 |
| 2020s | 110,097 million Kcal | 83,230 million Kcal | 129,028 million Kcal | 4 |
Countries ranked near Spain
- 48 Austria 115,269 million Kcal compare
- 49 Croatia 112,685 million Kcal compare
- 50 New Zealand 112,184 million Kcal compare
- 52 Kyrgyzstan 111,886 million Kcal compare
- 53 Azerbaijan 111,067 million Kcal compare
- 54 Mongolia 108,780 million Kcal compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Agriculture share gdp 2.68 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.68 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Spain?
- Sweeteners, other — food supply in Spain was 112,082 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Spain?
- The highest recorded value was 129,028 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in Spain?
- The lowest recorded value was 33,475 million Kcal in 2016.
- How does Spain rank for sweeteners, other — food supply?
- Spain ranks 51st out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Spain?
- Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.