Sweeteners, Other — Food supply in Croatia
Croatia: Sweeteners, Other — Food supply was 112,685 million Kcal in 2023. ▼ Falling
Sweeteners, Other — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Croatia recorded 112,685 million Kcal for sweeteners, other — food supply in 2023.
The figure is down 12.8% on the previous year and up 8.0% over ten years.
Over the whole period, sweeteners, other — food supply in Croatia peaked at 154,734 million Kcal in 2010 and was at its lowest, 104,370 million Kcal, in 2013.
Croatia ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sweeteners, Other — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 154,734 million Kcal | — |
| 2011 | 148,658 million Kcal | -3.9% |
| 2012 | 146,138 million Kcal | -1.7% |
| 2013 | 104,370 million Kcal | -28.6% |
| 2014 | 130,167 million Kcal | +24.7% |
| 2015 | 121,327 million Kcal | -6.8% |
| 2016 | 124,454 million Kcal | +2.6% |
| 2017 | 136,330 million Kcal | +9.5% |
| 2018 | 120,976 million Kcal | -11.3% |
| 2019 | 143,212 million Kcal | +18.4% |
| 2020 | 128,955 million Kcal | -10.0% |
| 2021 | 130,254 million Kcal | +1.0% |
| 2022 | 129,172 million Kcal | -0.8% |
| 2023 | 112,685 million Kcal | -12.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133,037 million Kcal | 104,370 million Kcal | 154,734 million Kcal | 10 |
| 2020s | 125,266 million Kcal | 112,685 million Kcal | 130,254 million Kcal | 4 |
Countries ranked near Croatia
- 46 China, Hong Kong SAR 141,701 million Kcal compare
- 47 Belarus 130,702 million Kcal compare
- 48 Austria 115,269 million Kcal compare
- 50 New Zealand 112,184 million Kcal compare
- 51 Spain 112,082 million Kcal compare
- 52 Kyrgyzstan 111,886 million Kcal compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Croatia?
- Sweeteners, other — food supply in Croatia was 112,685 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Croatia?
- The highest recorded value was 154,734 million Kcal in 2010.
- What is the lowest sweeteners, other — food supply recorded in Croatia?
- The lowest recorded value was 104,370 million Kcal in 2013.
- How does Croatia rank for sweeteners, other — food supply?
- Croatia ranks 49th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Croatia?
- Over the last ten years it is up 8.0%. The long-run trend across the full record is falling.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.