Sweeteners, Other — Food supply in Azerbaijan
Azerbaijan: Sweeteners, Other — Food supply was 111,067 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Azerbaijan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Azerbaijan recorded 111,067 million Kcal for sweeteners, other — food supply in 2023.
The figure is down 8.3% on the previous year and down 6.3% over ten years.
Over the whole period, sweeteners, other — food supply in Azerbaijan peaked at 143,522 million Kcal in 2021 and was at its lowest, 89,227 million Kcal, in 2016.
That places Azerbaijan 53rd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Azerbaijan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,361 million Kcal | — |
| 2011 | 104,607 million Kcal | -1.6% |
| 2012 | 110,528 million Kcal | +5.7% |
| 2013 | 118,541 million Kcal | +7.2% |
| 2014 | 131,902 million Kcal | +11.3% |
| 2015 | 127,340 million Kcal | -3.5% |
| 2016 | 89,227 million Kcal | -29.9% |
| 2017 | 96,140 million Kcal | +7.7% |
| 2018 | 108,486 million Kcal | +12.8% |
| 2019 | 126,448 million Kcal | +16.6% |
| 2020 | 136,927 million Kcal | +8.3% |
| 2021 | 143,522 million Kcal | +4.8% |
| 2022 | 121,183 million Kcal | -15.6% |
| 2023 | 111,067 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 111,958 million Kcal | 89,227 million Kcal | 131,902 million Kcal | 10 |
| 2020s | 128,175 million Kcal | 111,067 million Kcal | 143,522 million Kcal | 4 |
Countries ranked near Azerbaijan
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is sweeteners, other — food supply in Azerbaijan?
- Sweeteners, other — food supply in Azerbaijan was 111,067 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Azerbaijan?
- The highest recorded value was 143,522 million Kcal in 2021.
- What is the lowest sweeteners, other — food supply recorded in Azerbaijan?
- The lowest recorded value was 89,227 million Kcal in 2016.
- How does Azerbaijan rank for sweeteners, other — food supply?
- Azerbaijan ranks 53rd out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Azerbaijan?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.