Sweeteners, Other — Food supply in Mauritius
Mauritius: Sweeteners, Other — Food supply was 6,267 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in Mauritius, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mauritius recorded 6,267 million Kcal for sweeteners, other — food supply in 2023.
That represents a change of down 17.4% on the previous year and up 4.3% over ten years.
Over the whole period, sweeteners, other — food supply in Mauritius peaked at 7,638 million Kcal in 2019 and was at its lowest, 2,536 million Kcal, in 2011.
That places Mauritius 135th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in Mauritius, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,004 million Kcal | — |
| 2011 | 2,536 million Kcal | -15.6% |
| 2012 | 5,983 million Kcal | +135.9% |
| 2013 | 6,007 million Kcal | +0.4% |
| 2014 | 4,386 million Kcal | -27.0% |
| 2015 | 5,602 million Kcal | +27.7% |
| 2016 | 6,736 million Kcal | +20.2% |
| 2017 | 6,112 million Kcal | -9.3% |
| 2018 | 7,316 million Kcal | +19.7% |
| 2019 | 7,638 million Kcal | +4.4% |
| 2020 | 6,919 million Kcal | -9.4% |
| 2021 | 6,271 million Kcal | -9.4% |
| 2022 | 7,584 million Kcal | +20.9% |
| 2023 | 6,267 million Kcal | -17.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,532 million Kcal | 2,536 million Kcal | 7,638 million Kcal | 10 |
| 2020s | 6,760 million Kcal | 6,267 million Kcal | 7,584 million Kcal | 4 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Agriculture share gdp 4.62 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.62 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Mauritius?
- Sweeteners, other — food supply in Mauritius was 6,267 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Mauritius?
- The highest recorded value was 7,638 million Kcal in 2019.
- What is the lowest sweeteners, other — food supply recorded in Mauritius?
- The lowest recorded value was 2,536 million Kcal in 2011.
- How does Mauritius rank for sweeteners, other — food supply?
- Mauritius ranks 135th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Mauritius?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.