Sweeteners, Other — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Sweeteners, Other — Food supply was 141,701 million Kcal in 2023. ▲ Rising
Sweeteners, Other — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sweeteners, other — food supply in China, Hong Kong SAR stood at 141,701 million Kcal.
Compared with earlier readings it is down 1.4% on the previous year and up 21.3% over ten years.
Over the whole period, sweeteners, other — food supply in China, Hong Kong SAR peaked at 143,752 million Kcal in 2022 and was at its lowest, 106,056 million Kcal, in 2020.
China, Hong Kong SAR ranks 46th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 126,797 million Kcal | — |
| 2011 | 116,529 million Kcal | -8.1% |
| 2012 | 118,209 million Kcal | +1.4% |
| 2013 | 116,826 million Kcal | -1.2% |
| 2014 | 116,657 million Kcal | -0.1% |
| 2015 | 117,922 million Kcal | +1.1% |
| 2016 | 117,229 million Kcal | -0.6% |
| 2017 | 118,291 million Kcal | +0.9% |
| 2018 | 129,205 million Kcal | +9.2% |
| 2019 | 117,613 million Kcal | -9.0% |
| 2020 | 106,056 million Kcal | -9.8% |
| 2021 | 116,212 million Kcal | +9.6% |
| 2022 | 143,752 million Kcal | +23.7% |
| 2023 | 141,701 million Kcal | -1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,528 million Kcal | 116,529 million Kcal | 129,205 million Kcal | 10 |
| 2020s | 126,930 million Kcal | 106,056 million Kcal | 143,752 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -2.23 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1528 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.0853 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.1072 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.1906 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -0.1418 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.1016 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — food supply in China, Hong Kong SAR?
- Sweeteners, other — food supply in China, Hong Kong SAR was 141,701 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 143,752 million Kcal in 2022.
- What is the lowest sweeteners, other — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 106,056 million Kcal in 2020.
- How does China, Hong Kong SAR rank for sweeteners, other — food supply?
- China, Hong Kong SAR ranks 46th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is up 21.3%. The long-run trend across the full record is rising.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.