Sweeteners, Other — Food supply in Eastern Europe

Eastern Europe: Sweeteners, Other — Food supply was 44.56 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
44.56 kcal/cap/d
Change on year
up 8.8%
Rank
5th
of 29 groups
All-time high
44.56 kcal/cap/d
in 2023
All-time low
38.49 kcal/cap/d
in 2015
Years of data
14
2010–2023

Sweeteners, Other — Food supply in Eastern Europe, 2010–2023

0102030402010201620232010: 41.8 kcal/cap/d2011: 41.4 kcal/cap/d2012: 40.8 kcal/cap/d2013: 40.7 kcal/cap/d2014: 39.2 kcal/cap/d2015: 38.5 kcal/cap/d2016: 39 kcal/cap/d2017: 41.1 kcal/cap/d2018: 40.9 kcal/cap/d2019: 39.6 kcal/cap/d2020: 40.6 kcal/cap/d2021: 39.4 kcal/cap/d2022: 41 kcal/cap/d2023: 44.6 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for sweeteners, other — food supply in Eastern Europe is 44.56 kcal/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 8.8% on the previous year and up 9.5% over ten years.

Over the whole period, sweeteners, other — food supply in Eastern Europe peaked at 44.56 kcal/cap/d in 2023 and was at its lowest, 38.49 kcal/cap/d, in 2015.

That places Eastern Europe 5th out of 29 groups with data for 2023, putting it in the top quarter.

Sweeteners, Other — Food supply in Eastern Europe, year by year

Annual values for Sweeteners, Other — Food supply (kcal/capita/day) in Eastern Europe, 2010 to 2023.
Year kcal/cap/d Change
2010 41.75 kcal/cap/d
2011 41.38 kcal/cap/d -0.9%
2012 40.81 kcal/cap/d -1.4%
2013 40.7 kcal/cap/d -0.3%
2014 39.17 kcal/cap/d -3.8%
2015 38.49 kcal/cap/d -1.7%
2016 38.99 kcal/cap/d +1.3%
2017 41.11 kcal/cap/d +5.4%
2018 40.94 kcal/cap/d -0.4%
2019 39.61 kcal/cap/d -3.2%
2020 40.56 kcal/cap/d +2.4%
2021 39.4 kcal/cap/d -2.9%
2022 40.95 kcal/cap/d +3.9%
2023 44.56 kcal/cap/d +8.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 40.3 kcal/cap/d 38.49 kcal/cap/d 41.75 kcal/cap/d 10
2020s 41.37 kcal/cap/d 39.4 kcal/cap/d 44.56 kcal/cap/d 4

Countries ranked near Eastern Europe

  1. 2 Luxembourg 187.77 kcal/cap/d compare
  2. 2 Republic of Moldova 55.29 kcal/cap/d compare
  3. 3 Ireland 153.96 kcal/cap/d compare
  4. 3 Viet Nam 36.55 kcal/cap/d compare
  5. 4 Micronesia (Federated States of) 36.46 kcal/cap/d compare
  6. 4 Hungary 139.34 kcal/cap/d compare
  7. 5 Micronesia 31.49 kcal/cap/d compare
  8. 5 Montenegro 116.06 kcal/cap/d compare
  9. 6 Estonia 114.74 kcal/cap/d compare
  10. 6 Polynesia 17.82 kcal/cap/d compare
  11. 7 Slovakia 111.79 kcal/cap/d compare
  12. 8 Syrian Arab Republic 14.1 kcal/cap/d compare
  13. 8 Fiji 101.21 kcal/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sweeteners, other — food supply in Eastern Europe?
Sweeteners, other — food supply in Eastern Europe was 44.56 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — food supply recorded in Eastern Europe?
The highest recorded value was 44.56 kcal/cap/d in 2023.
What is the lowest sweeteners, other — food supply recorded in Eastern Europe?
The lowest recorded value was 38.49 kcal/cap/d in 2015.
How does Eastern Europe rank for sweeteners, other — food supply?
Eastern Europe ranks 5th out of 29 groups with data for 2023.
Is sweeteners, other — food supply rising or falling in Eastern Europe?
Over the last ten years it is up 9.5%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sweeteners, Other — Food supply in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-food-supply-kcal-capita-day/eastern-europe/

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About this data

Indicator
Sweeteners, Other — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.