Sweeteners, Other — Food supply in Montenegro
Montenegro: Sweeteners, Other — Food supply was 116.06 kcal/cap/d in 2023. ▬ Flat
Sweeteners, Other — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Montenegro recorded 116.06 kcal/cap/d for sweeteners, other — food supply in 2023. That is the highest value across all 14 years on record.
That represents a change of up 14.3% on the previous year and up 6.1% over ten years.
Over the whole period, sweeteners, other — food supply in Montenegro peaked at 116.06 kcal/cap/d in 2023 and was at its lowest, 96.69 kcal/cap/d, in 2020.
Montenegro ranks 5th of 164 countries on this measure, in the top 10%.
Sweeteners, Other — Food supply in Montenegro, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 108.44 kcal/cap/d | — |
| 2011 | 109.12 kcal/cap/d | +0.6% |
| 2012 | 108.53 kcal/cap/d | -0.5% |
| 2013 | 109.35 kcal/cap/d | +0.8% |
| 2014 | 113.05 kcal/cap/d | +3.4% |
| 2015 | 113.47 kcal/cap/d | +0.4% |
| 2016 | 107.91 kcal/cap/d | -4.9% |
| 2017 | 111.14 kcal/cap/d | +3.0% |
| 2018 | 112.18 kcal/cap/d | +0.9% |
| 2019 | 106.45 kcal/cap/d | -5.1% |
| 2020 | 96.69 kcal/cap/d | -9.2% |
| 2021 | 100.39 kcal/cap/d | +3.8% |
| 2022 | 101.54 kcal/cap/d | +1.1% |
| 2023 | 116.06 kcal/cap/d | +14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.96 kcal/cap/d | 106.45 kcal/cap/d | 113.47 kcal/cap/d | 10 |
| 2020s | 103.67 kcal/cap/d | 96.69 kcal/cap/d | 116.06 kcal/cap/d | 4 |
Countries ranked near Montenegro
- 2 Luxembourg 187.77 kcal/cap/d compare
- 2 Republic of Moldova 55.29 kcal/cap/d compare
- 3 Ireland 153.96 kcal/cap/d compare
- 3 Viet Nam 36.55 kcal/cap/d compare
- 4 Micronesia (Federated States of) 36.46 kcal/cap/d compare
- 4 Hungary 139.34 kcal/cap/d compare
- 5 Micronesia 31.49 kcal/cap/d compare
- 6 Estonia 114.74 kcal/cap/d compare
- 6 Polynesia 17.82 kcal/cap/d compare
- 7 Slovakia 111.79 kcal/cap/d compare
- 8 Syrian Arab Republic 14.1 kcal/cap/d compare
- 8 Fiji 101.21 kcal/cap/d compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is sweeteners, other — food supply in Montenegro?
- Sweeteners, other — food supply in Montenegro was 116.06 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — food supply recorded in Montenegro?
- The highest recorded value was 116.06 kcal/cap/d in 2023.
- What is the lowest sweeteners, other — food supply recorded in Montenegro?
- The lowest recorded value was 96.69 kcal/cap/d in 2020.
- How does Montenegro rank for sweeteners, other — food supply?
- Montenegro ranks 5th out of 164 countries with data for 2023.
- Is sweeteners, other — food supply rising or falling in Montenegro?
- Over the last ten years it is up 6.1%. The long-run trend across the full record is flat.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.