Sweeteners, Other — Feed in Viet Nam

Viet Nam: Sweeteners, Other — Feed was 343 1000 t in 2023. ▼ Falling

Latest (2023)
343 1000 t
Change on year
down 42.2%
World rank
15th
of 156 countries
All-time high
674 1000 t
in 2011
All-time low
293 1000 t
in 2019
Years of data
14
2010–2023

Sweeteners, Other — Feed in Viet Nam, 2010–2023

02004006002010201620232010: 410 1000 t2011: 674 1000 t2012: 469 1000 t2013: 553 1000 t2014: 524 1000 t2015: 488 1000 t2016: 497 1000 t2017: 566 1000 t2018: 395 1000 t2019: 293 1000 t2020: 373 1000 t2021: 336 1000 t2022: 593 1000 t2023: 343 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — feed in Viet Nam stood at 343 1000 t.

Compared with earlier readings it is down 42.2% on the previous year and down 38.0% over ten years.

Over the whole period, sweeteners, other — feed in Viet Nam peaked at 674 1000 t in 2011 and was at its lowest, 293 1000 t, in 2019.

Viet Nam ranks 15th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 486.9 1000 t 293 1000 t 674 1000 t 10
2020s 411.25 1000 t 336 1000 t 593 1000 t 4

Countries ranked near Viet Nam

  1. 12 Australia 407 1000 t compare
  2. 12 Australia and New Zealand 407 1000 t compare
  3. 14 Pakistan 379 1000 t compare
  4. 16 Uganda 282 1000 t compare
  5. 17 Republic of Korea 269 1000 t compare
  6. 18 Morocco 261 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is sweeteners, other — feed in Viet Nam?
Sweeteners, other — feed in Viet Nam was 343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Viet Nam?
The highest recorded value was 674 1000 t in 2011.
What is the lowest sweeteners, other — feed recorded in Viet Nam?
The lowest recorded value was 293 1000 t in 2019.
How does Viet Nam rank for sweeteners, other — feed?
Viet Nam ranks 15th out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Viet Nam?
Over the last ten years it is down 38.0%. The long-run trend across the full record is falling.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Feed in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-feed/viet-nam-2/

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About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.