Sweeteners, Other — Feed in Pakistan

Pakistan: Sweeteners, Other — Feed was 379 1000 t in 2023. ▲ Rising

Latest (2023)
379 1000 t
Change on year
down 8.2%
World rank
14th
of 156 countries
All-time high
470 1000 t
in 2018
All-time low
143 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Feed in Pakistan, 2010–2023

1002003004005002010201620232010: 143 1000 t2011: 429 1000 t2012: 320 1000 t2013: 255 1000 t2014: 275 1000 t2015: 254 1000 t2016: 273 1000 t2017: 339 1000 t2018: 470 1000 t2019: 225 1000 t2020: 275 1000 t2021: 335 1000 t2022: 413 1000 t2023: 379 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — feed in Pakistan stood at 379 1000 t.

That represents a change of down 8.2% on the previous year and up 48.6% over ten years.

Over the whole period, sweeteners, other — feed in Pakistan peaked at 470 1000 t in 2018 and was at its lowest, 143 1000 t, in 2010.

Pakistan ranks 14th of 156 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 298.3 1000 t 143 1000 t 470 1000 t 10
2020s 350.5 1000 t 275 1000 t 413 1000 t 4

Countries ranked near Pakistan

  1. 11 Türkiye 582 1000 t compare
  2. 12 Australia 407 1000 t compare
  3. 12 Australia and New Zealand 407 1000 t compare
  4. 15 Viet Nam 343 1000 t compare
  5. 16 Uganda 282 1000 t compare
  6. 17 Republic of Korea 269 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is sweeteners, other — feed in Pakistan?
Sweeteners, other — feed in Pakistan was 379 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Pakistan?
The highest recorded value was 470 1000 t in 2018.
What is the lowest sweeteners, other — feed recorded in Pakistan?
The lowest recorded value was 143 1000 t in 2010.
How does Pakistan rank for sweeteners, other — feed?
Pakistan ranks 14th out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Pakistan?
Over the last ten years it is up 48.6%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Feed in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-feed/pakistan/

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About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.