Sweeteners, Other — Feed in Uruguay
Uruguay: Sweeteners, Other — Feed was 3 1000 t in 2023. ▲ Rising
Sweeteners, Other — Feed in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — feed in Uruguay is 3 1000 t, measured in 2023.
Compared with earlier readings it is up 50.0% over ten years.
Over the whole period, sweeteners, other — feed in Uruguay peaked at 4 1000 t in 2016 and was at its lowest, 1 1000 t, in 2010.
That places Uruguay 100th out of 156 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.3 1000 t | 1 1000 t | 4 1000 t | 10 |
| 2020s | 2.75 1000 t | 2 1000 t | 3 1000 t | 4 |
Countries ranked near Uruguay
- 97 Austria 4 1000 t compare
- 97 Costa Rica 4 1000 t compare
- 97 Nepal 4 1000 t compare
- 100 Turkmenistan 3 1000 t compare
- 100 United Arab Emirates 3 1000 t compare
- 103 Qatar 2 1000 t compare
- 103 Uzbekistan 2 1000 t compare
- 103 Armenia 2 1000 t compare
- 103 Suriname 2 1000 t compare
- 103 Grenada 2 1000 t compare
- 103 Iceland 2 1000 t compare
- 103 Bulgaria 2 1000 t compare
- 103 Syrian Arab Republic 2 1000 t compare
More agriculture & rural data for Uruguay
- Agriculture share gdp 6.38 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.38 (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 4.3% (2025)
- Rural population growth -1.3% (2025)
- Rural population 147,108 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 5.45 billion current US$ (2025)
- Unmanufactured tobacco — Production 3,350 t (2024)
Frequently asked questions
- What is sweeteners, other — feed in Uruguay?
- Sweeteners, other — feed in Uruguay was 3 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Uruguay?
- The highest recorded value was 4 1000 t in 2016.
- What is the lowest sweeteners, other — feed recorded in Uruguay?
- The lowest recorded value was 1 1000 t in 2010.
- How does Uruguay rank for sweeteners, other — feed?
- Uruguay ranks 100th out of 156 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Uruguay?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.