Sweeteners, Other — Feed in Bulgaria

Bulgaria: Sweeteners, Other — Feed was 2 1000 t in 2023. ◆ Volatile

Latest (2023)
2 1000 t
Change on year
down 33.3%
World rank
103rd
of 156 countries
All-time high
50 1000 t
in 2011
All-time low
0 1000 t
in 2017
Years of data
10
2010–2023

Sweeteners, Other — Feed in Bulgaria, 2010–2023

010203040502010201620232010: 17 1000 t2011: 50 1000 t2012: 37 1000 t2013: 16 1000 t2014: 5 1000 t2017: 0 1000 t2018: 1 1000 t2021: 1 1000 t2022: 3 1000 t2023: 2 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — feed in Bulgaria stood at 2 1000 t.

The figure is down 33.3% on the previous year and down 87.5% over ten years.

Over the whole period, sweeteners, other — feed in Bulgaria peaked at 50 1000 t in 2011 and was at its lowest, 0 1000 t, in 2017.

Bulgaria ranks 103rd of 156 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18 1000 t 0 1000 t 50 1000 t 7
2020s 2 1000 t 1 1000 t 3 1000 t 3

Countries ranked near Bulgaria

  1. 100 Turkmenistan 3 1000 t compare
  2. 100 Uruguay 3 1000 t compare
  3. 100 United Arab Emirates 3 1000 t compare
  4. 103 Qatar 2 1000 t compare
  5. 103 Uzbekistan 2 1000 t compare
  6. 103 Armenia 2 1000 t compare
  7. 103 Suriname 2 1000 t compare
  8. 103 Grenada 2 1000 t compare
  9. 103 Iceland 2 1000 t compare
  10. 103 Syrian Arab Republic 2 1000 t compare

See the full ranking of 186 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is sweeteners, other — feed in Bulgaria?
Sweeteners, other — feed in Bulgaria was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — feed recorded in Bulgaria?
The highest recorded value was 50 1000 t in 2011.
What is the lowest sweeteners, other — feed recorded in Bulgaria?
The lowest recorded value was 0 1000 t in 2017.
How does Bulgaria rank for sweeteners, other — feed?
Bulgaria ranks 103rd out of 156 countries with data for 2023.
Is sweeteners, other — feed rising or falling in Bulgaria?
Over the last ten years it is down 87.5%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
186 places, 2,434 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.