Sweeteners, Other — Feed in Iceland
Iceland: Sweeteners, Other — Feed was 2 1000 t in 2023. ▲ Rising
Sweeteners, Other — Feed in Iceland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Iceland recorded 2 1000 t for sweeteners, other — feed in 2023.
Compared with earlier readings it is up 100.0% over ten years.
Over the whole period, sweeteners, other — feed in Iceland peaked at 3 1000 t in 2017 and was at its lowest, 1 1000 t, in 2010.
Iceland ranks 109th of 165 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Feed in Iceland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1 1000 t | — |
| 2011 | 1 1000 t | +0.0% |
| 2012 | 1 1000 t | +0.0% |
| 2013 | 1 1000 t | +0.0% |
| 2014 | 2 1000 t | +100.0% |
| 2015 | 2 1000 t | +0.0% |
| 2016 | 2 1000 t | +0.0% |
| 2017 | 3 1000 t | +50.0% |
| 2018 | 2 1000 t | -33.3% |
| 2019 | 2 1000 t | +0.0% |
| 2020 | 2 1000 t | +0.0% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 2 1000 t | +0.0% |
| 2023 | 2 1000 t | +0.0% |
Iceland compared with similar countries
- Iceland's 2 1000 t is below the median for high income countries, which is 9.5 1000 t, 21% of the median. (50 countries reporting)
- Iceland's 2 1000 t is below the median for Europe & Central Asia, which is 14 1000 t, 14% of the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.7 1000 t | 1 1000 t | 3 1000 t | 10 |
| 2020s | 2 1000 t | 2 1000 t | 2 1000 t | 4 |
Countries ranked near Iceland
- 106 Turkmenistan 3 1000 t compare
- 106 Uruguay 3 1000 t compare
- 106 United Arab Emirates 3 1000 t compare
- 109 Qatar 2 1000 t compare
- 109 Uzbekistan 2 1000 t compare
- 109 Armenia 2 1000 t compare
- 109 Suriname 2 1000 t compare
- 109 Grenada 2 1000 t compare
- 109 Bulgaria 2 1000 t compare
- 109 Syrian Arab Republic 2 1000 t compare
- 109 Syria 2 1000 t compare
More agriculture & rural data for Iceland
- Agriculture, forestry, and fishing, value added (current US$), annual 19.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0365 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 3,593 current US$ per person (2025)
- Rural population, annual growth rate 0.8983 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0578 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is sweeteners, other — feed in Iceland?
- Sweeteners, other — feed in Iceland was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — feed recorded in Iceland?
- The highest recorded value was 3 1000 t in 2017.
- What is the lowest sweeteners, other — feed recorded in Iceland?
- The lowest recorded value was 1 1000 t in 2010.
- How does Iceland rank for sweeteners, other — feed?
- Iceland ranks 109th out of 165 countries with data for 2023.
- Is sweeteners, other — feed rising or falling in Iceland?
- Over the last ten years it is up 100.0%. The long-run trend across the full record is rising.
- Where does this Iceland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.