Sweeteners, Other — Fat supply quantity in Americas

Americas: Sweeteners, Other — Fat supply quantity was 165.39 t in 2023. ▼ Falling

Latest (2023)
165.39 t
Change on year
down 7.0%
Rank
4th
of 31 groups
All-time high
288.53 t
in 2019
All-time low
165.39 t
in 2023
Years of data
14
2010–2023

Sweeteners, Other — Fat supply quantity in Americas, 2010–2023

01002003002010201620232010: 248.3 t2011: 254.4 t2012: 270.1 t2013: 248.5 t2014: 263.6 t2015: 259.8 t2016: 253.4 t2017: 258.1 t2018: 248 t2019: 288.5 t2020: 243.5 t2021: 244.3 t2022: 177.9 t2023: 165.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweeteners, other — fat supply quantity in Americas is 165.39 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.0% on the previous year and down 33.5% over ten years.

Over the whole period, sweeteners, other — fat supply quantity in Americas peaked at 288.53 t in 2019 and was at its lowest, 165.39 t, in 2023.

Americas ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 259.28 t 248.03 t 288.53 t 10
2020s 207.78 t 165.39 t 244.33 t 4

Countries ranked near Americas

  1. 1 China 175.51 t compare
  2. 2 China, mainland 175.22 t compare
  3. 3 Philippines 109.88 t compare
  4. 4 Türkiye 46.59 t compare
  5. 5 Mexico 38.89 t compare
  6. 6 Italy 28.89 t compare
  7. 7 Thailand 23.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is sweeteners, other — fat supply quantity in Americas?
Sweeteners, other — fat supply quantity in Americas was 165.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — fat supply quantity recorded in Americas?
The highest recorded value was 288.53 t in 2019.
What is the lowest sweeteners, other — fat supply quantity recorded in Americas?
The lowest recorded value was 165.39 t in 2023.
How does Americas rank for sweeteners, other — fat supply quantity?
Americas ranks 4th out of 31 groups with data for 2023.
Is sweeteners, other — fat supply quantity rising or falling in Americas?
Over the last ten years it is down 33.5%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweeteners, Other — Fat supply quantity in Americas. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/americas/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweeteners-other-fat-supply-quantity-t/americas/">Sweeteners, Other — Fat supply quantity in Americas</a> — Statizoid

About this data

Indicator
Sweeteners, Other — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.