Sweeteners, Other — Export quantity in Viet Nam
Viet Nam: Sweeteners, Other — Export quantity was 302 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Export quantity in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — export quantity in Viet Nam stood at 302 1000 t.
Compared with earlier readings it is up 10.6% on the previous year and up 297.4% over ten years.
Over the whole period, sweeteners, other — export quantity in Viet Nam peaked at 372 1000 t in 2019 and was at its lowest, 41 1000 t, in 2011.
Viet Nam ranks 38th of 182 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sweeteners, Other — Export quantity in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 67 1000 t | — |
| 2011 | 41 1000 t | -38.8% |
| 2012 | 91 1000 t | +122.0% |
| 2013 | 76 1000 t | -16.5% |
| 2014 | 128 1000 t | +68.4% |
| 2015 | 132 1000 t | +3.1% |
| 2016 | 161 1000 t | +22.0% |
| 2017 | 174 1000 t | +8.1% |
| 2018 | 235 1000 t | +35.1% |
| 2019 | 372 1000 t | +58.3% |
| 2020 | 366 1000 t | -1.6% |
| 2021 | 322 1000 t | -12.0% |
| 2022 | 273 1000 t | -15.2% |
| 2023 | 302 1000 t | +10.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.7 1000 t | 41 1000 t | 372 1000 t | 10 |
| 2020s | 315.75 1000 t | 273 1000 t | 366 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.05 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Viet Nam?
- Sweeteners, other — export quantity in Viet Nam was 302 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Viet Nam?
- The highest recorded value was 372 1000 t in 2019.
- What is the lowest sweeteners, other — export quantity recorded in Viet Nam?
- The lowest recorded value was 41 1000 t in 2011.
- How does Viet Nam rank for sweeteners, other — export quantity?
- Viet Nam ranks 38th out of 182 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Viet Nam?
- Over the last ten years it is up 297.4%. The long-run trend across the full record is volatile.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.