Sweeteners, Other — Export quantity in Caribbean

Caribbean: Sweeteners, Other — Export quantity was 315 1000 t in 2023. ▲ Rising

Latest (2023)
315 1000 t
Change on year
down 16.2%
World rank
32nd
of 172 countries
All-time high
376 1000 t
in 2022
All-time low
132 1000 t
in 2018
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Caribbean, 2010–2023

01002003004002010201620232010: 169 1000 t2011: 143 1000 t2012: 168 1000 t2013: 175 1000 t2014: 163 1000 t2015: 241 1000 t2016: 180 1000 t2017: 214 1000 t2018: 132 1000 t2019: 278 1000 t2020: 205 1000 t2021: 327 1000 t2022: 376 1000 t2023: 315 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — export quantity in Caribbean is 315 1000 t, measured in 2023.

The figure is down 16.2% on the previous year and up 80.0% over ten years.

Over the whole period, sweeteners, other — export quantity in Caribbean peaked at 376 1000 t in 2022 and was at its lowest, 132 1000 t, in 2018.

Caribbean ranks 32nd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.3 1000 t 132 1000 t 278 1000 t 10
2020s 305.75 1000 t 205 1000 t 376 1000 t 4

Countries ranked near Caribbean

  1. 29 Egypt 349 1000 t compare
  2. 30 Slovakia 345 1000 t compare
  3. 31 Zambia 333 1000 t compare
  4. 33 Viet Nam 302 1000 t compare
  5. 34 Lao People's Democratic Republic 300 1000 t compare
  6. 35 Portugal 289 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Caribbean

All data for Caribbean →

Frequently asked questions

What is sweeteners, other — export quantity in Caribbean?
Sweeteners, other — export quantity in Caribbean was 315 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Caribbean?
The highest recorded value was 376 1000 t in 2022.
What is the lowest sweeteners, other — export quantity recorded in Caribbean?
The lowest recorded value was 132 1000 t in 2018.
How does Caribbean rank for sweeteners, other — export quantity?
Caribbean ranks 32nd out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Caribbean?
Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
Where does this Caribbean data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.