Sweeteners, Other — Export quantity in Solomon Islands
Solomon Islands: Sweeteners, Other — Export quantity was 0 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Export quantity in Solomon Islands, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Solomon Islands is 0 1000 t, measured in 2023. That is the lowest value across all 13 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, sweeteners, other — export quantity in Solomon Islands peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Solomon Islands ranks 142nd of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Solomon Islands
- 142 Qatar 0 1000 t compare
- 142 Democratic People's Republic of Korea 0 1000 t compare
- 142 Comoros 0 1000 t compare
- 142 Libya 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t compare
- 142 Vanuatu 0 1000 t compare
- 142 China, Macao SAR 0 1000 t compare
- 142 Cabo Verde 0 1000 t compare
- 142 Mauritania 0 1000 t compare
- 142 Lesotho 0 1000 t compare
- 142 Liberia 0 1000 t compare
- 142 French Polynesia 0 1000 t compare
- 142 Seychelles 0 1000 t compare
- 142 Montenegro 0 1000 t compare
- 142 Iceland 0 1000 t compare
- 142 Sierra Leone 0 1000 t compare
- 142 Antigua and Barbuda 0 1000 t compare
- 142 Samoa 0 1000 t compare
- 142 Gabon 0 1000 t compare
- 142 New Caledonia 0 1000 t compare
- 142 Uruguay 0 1000 t compare
- 142 Congo 0 1000 t compare
- 142 Papua New Guinea 0 1000 t compare
- 142 Bolivia (Plurinational State of) 0 1000 t compare
- 142 Polynesia 0 1000 t compare
- 142 Rwanda 0 1000 t compare
- 142 Botswana 0 1000 t compare
- 142 Ethiopia 0 1000 t compare
- 142 Democratic Republic of the Congo 0 1000 t compare
- 142 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Solomon Islands
- Agriculture share gdp 29.73 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 29.73 (2024)
- Agricultural raw materials exports 73.3% (2018)
- Agricultural raw materials imports 0.7% (2018)
- Rural population 68.7% (2025)
- Rural population growth 1.4% (2025)
- Rural population 576,071 (2025)
- Agriculture, forestry, and fishing, value added 29.7% (2024)
- Agriculture, forestry, and fishing, value added 470.85 million current US$ (2024)
- Bananas — Production 320.13 t (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Solomon Islands?
- Sweeteners, other — export quantity in Solomon Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Solomon Islands?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest sweeteners, other — export quantity recorded in Solomon Islands?
- The lowest recorded value was 0 1000 t in 2010.
- How does Solomon Islands rank for sweeteners, other — export quantity?
- Solomon Islands ranks 142nd out of 172 countries with data for 2023.
- Where does this Solomon Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.