Sweeteners, Other — Export quantity in Seychelles
Seychelles: Sweeteners, Other — Export quantity was 0 1000 t in 2021. ▬ Flat
Sweeteners, Other — Export quantity in Seychelles, 2010–2021
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Seychelles is 0 1000 t, measured in 2021. That is the highest value across all 6 years on record.
Over the whole period, sweeteners, other — export quantity in Seychelles peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Seychelles ranks 142nd of 172 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 5 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Seychelles
- 142 Qatar 0 1000 t
- 142 Democratic People's Republic of Korea 0 1000 t compare
- 142 Comoros 0 1000 t compare
- 142 Libya 0 1000 t compare
- 142 Solomon Islands 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t compare
- 142 Vanuatu 0 1000 t compare
- 142 China, Macao SAR 0 1000 t compare
- 142 Cabo Verde 0 1000 t compare
- 142 Mauritania 0 1000 t compare
- 142 Lesotho 0 1000 t compare
- 142 Liberia 0 1000 t compare
- 142 French Polynesia 0 1000 t compare
- 142 Montenegro 0 1000 t compare
- 142 Iceland 0 1000 t compare
- 142 Sierra Leone 0 1000 t compare
- 142 Antigua and Barbuda 0 1000 t compare
- 142 Samoa 0 1000 t compare
- 142 Gabon 0 1000 t compare
- 142 New Caledonia 0 1000 t compare
- 142 Uruguay 0 1000 t compare
- 142 Congo 0 1000 t compare
- 142 Papua New Guinea 0 1000 t compare
- 142 Bolivia (Plurinational State of) 0 1000 t compare
- 142 Polynesia 0 1000 t compare
- 142 Rwanda 0 1000 t compare
- 142 Botswana 0 1000 t compare
- 142 Ethiopia 0 1000 t compare
- 142 Democratic Republic of the Congo 0 1000 t compare
- 142 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Seychelles
- Agriculture share gdp 2.61 (2025)
- Agriculture, forestry, and fishing, value added 62.21 million current US$ (2025)
- Agriculture, forestry, and fishing, value added 2.6% (2025)
- Rural population 66,909 (2025)
- Rural population growth 0.8% (2025)
- Rural population 54.5% (2025)
- Agricultural raw materials imports 0.8% (2024)
- Agricultural raw materials exports 0.1% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Milk yields per animal 620.19 (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Seychelles?
- Sweeteners, other — export quantity in Seychelles was 0 1000 t in 2021, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Seychelles?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sweeteners, other — export quantity recorded in Seychelles?
- The lowest recorded value was 0 1000 t in 2010.
- How does Seychelles rank for sweeteners, other — export quantity?
- Seychelles ranks 142nd out of 172 countries with data for 2021.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.