Sweeteners, Other — Export quantity in Libya
Libya: Sweeteners, Other — Export quantity was 0 1000 t in 2023. ▬ Flat
Sweeteners, Other — Export quantity in Libya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sweeteners, other — export quantity in Libya stood at 0 1000 t. That is the highest value across all 14 years on record.
Over the whole period, sweeteners, other — export quantity in Libya peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Libya ranks 142nd of 172 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Libya
- 142 Qatar 0 1000 t compare
- 142 Democratic People's Republic of Korea 0 1000 t compare
- 142 Comoros 0 1000 t compare
- 142 Solomon Islands 0 1000 t compare
- 142 Guinea-Bissau 0 1000 t compare
- 142 Vanuatu 0 1000 t compare
- 142 China, Macao SAR 0 1000 t compare
- 142 Cabo Verde 0 1000 t compare
- 142 Mauritania 0 1000 t compare
- 142 Lesotho 0 1000 t compare
- 142 Liberia 0 1000 t compare
- 142 French Polynesia 0 1000 t compare
- 142 Seychelles 0 1000 t compare
- 142 Montenegro 0 1000 t compare
- 142 Iceland 0 1000 t compare
- 142 Sierra Leone 0 1000 t compare
- 142 Antigua and Barbuda 0 1000 t compare
- 142 Samoa 0 1000 t compare
- 142 Gabon 0 1000 t compare
- 142 New Caledonia 0 1000 t compare
- 142 Uruguay 0 1000 t compare
- 142 Congo 0 1000 t compare
- 142 Papua New Guinea 0 1000 t compare
- 142 Bolivia (Plurinational State of) 0 1000 t compare
- 142 Polynesia 0 1000 t compare
- 142 Rwanda 0 1000 t compare
- 142 Botswana 0 1000 t compare
- 142 Ethiopia 0 1000 t compare
- 142 Democratic Republic of the Congo 0 1000 t compare
- 142 Venezuela (Bolivarian Republic of) 0 1000 t compare
More agriculture & rural data for Libya
- Agriculture share gdp 1.5 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.5 (2025)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.4% (2019)
- Rural population 12.1% (2025)
- Rural population growth 0.8% (2025)
- Rural population 901,647 (2025)
- Agriculture, forestry, and fishing, value added 1.5% (2025)
- Agriculture, forestry, and fishing, value added 721.88 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is sweeteners, other — export quantity in Libya?
- Sweeteners, other — export quantity in Libya was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Libya?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest sweeteners, other — export quantity recorded in Libya?
- The lowest recorded value was 0 1000 t in 2010.
- How does Libya rank for sweeteners, other — export quantity?
- Libya ranks 142nd out of 172 countries with data for 2023.
- Where does this Libya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.