Sweeteners, Other — Export quantity in Northern Africa
Northern Africa: Sweeteners, Other — Export quantity was 430 1000 t in 2023. ▬ Flat
Sweeteners, Other — Export quantity in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 430 1000 t for sweeteners, other — export quantity in 2023.
That represents a change of up 36.9% on the previous year and down 21.0% over ten years.
Over the whole period, sweeteners, other — export quantity in Northern Africa peaked at 626 1000 t in 2021 and was at its lowest, 314 1000 t, in 2022.
That places Northern Africa 25th out of 30 groups with data for 2023, putting it in the bottom quarter.
Sweeteners, Other — Export quantity in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 467 1000 t | — |
| 2011 | 436 1000 t | -6.6% |
| 2012 | 405 1000 t | -7.1% |
| 2013 | 544 1000 t | +34.3% |
| 2014 | 426 1000 t | -21.7% |
| 2015 | 555 1000 t | +30.3% |
| 2016 | 548 1000 t | -1.3% |
| 2017 | 460 1000 t | -16.1% |
| 2018 | 423 1000 t | -8.0% |
| 2019 | 612 1000 t | +44.7% |
| 2020 | 429 1000 t | -29.9% |
| 2021 | 626 1000 t | +45.9% |
| 2022 | 314 1000 t | -49.8% |
| 2023 | 430 1000 t | +36.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 487.6 1000 t | 405 1000 t | 612 1000 t | 10 |
| 2020s | 449.75 1000 t | 314 1000 t | 626 1000 t | 4 |
Countries ranked near Northern Africa
- 22 Czechia 647 1000 t compare
- 23 El Salvador 545 1000 t compare
- 24 Australia and New Zealand 499 1000 t compare
- 25 Republic of Korea 424 1000 t compare
- 26 Kazakhstan 410 1000 t compare
- 27 Croatia 405 1000 t compare
- 27 Italy 405 1000 t compare
More agriculture & rural data for Northern Africa
- Meat of goat, fresh or chilled — Production, annual growth rate -2.8 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.77 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 14.1 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 13.14 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered -0.8349 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth -5.56 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 0.2048 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -2.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -2.1 % change on previous year (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Northern Africa?
- Sweeteners, other — export quantity in Northern Africa was 430 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Northern Africa?
- The highest recorded value was 626 1000 t in 2021.
- What is the lowest sweeteners, other — export quantity recorded in Northern Africa?
- The lowest recorded value was 314 1000 t in 2022.
- How does Northern Africa rank for sweeteners, other — export quantity?
- Northern Africa ranks 25th out of 30 groups with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Northern Africa?
- Over the last ten years it is down 21.0%. The long-run trend across the full record is flat.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.