Sweeteners, Other — Export quantity in Lithuania
Lithuania: Sweeteners, Other — Export quantity was 271 1000 t in 2023. ▲ Rising
Sweeteners, Other — Export quantity in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Lithuania is 271 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 0.7% on the previous year and up 71.5% over ten years.
Over the whole period, sweeteners, other — export quantity in Lithuania peaked at 271 1000 t in 2023 and was at its lowest, 123 1000 t, in 2010.
That places Lithuania 36th out of 172 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 175.6 1000 t | 123 1000 t | 213 1000 t | 10 |
| 2020s | 254 1000 t | 225 1000 t | 271 1000 t | 4 |
Countries ranked near Lithuania
- 33 Viet Nam 302 1000 t compare
- 34 Lao People's Democratic Republic 300 1000 t compare
- 35 Portugal 289 1000 t compare
- 37 Bulgaria 270 1000 t compare
- 38 Saudi Arabia 265 1000 t compare
- 39 United Arab Emirates 250 1000 t compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Lithuania?
- Sweeteners, other — export quantity in Lithuania was 271 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Lithuania?
- The highest recorded value was 271 1000 t in 2023.
- What is the lowest sweeteners, other — export quantity recorded in Lithuania?
- The lowest recorded value was 123 1000 t in 2010.
- How does Lithuania rank for sweeteners, other — export quantity?
- Lithuania ranks 36th out of 172 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Lithuania?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is rising.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.