Sweeteners, Other — Export quantity in Austria

Austria: Sweeteners, Other — Export quantity was 189 1000 t in 2023. ◆ Volatile

Latest (2023)
189 1000 t
Change on year
down 26.7%
World rank
45th
of 172 countries
All-time high
258 1000 t
in 2022
All-time low
24 1000 t
in 2011
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Austria, 2010–2023

0501001502002502010201620232010: 29 1000 t2011: 24 1000 t2012: 30 1000 t2013: 52 1000 t2014: 60 1000 t2015: 77 1000 t2016: 99 1000 t2017: 70 1000 t2018: 67 1000 t2019: 75 1000 t2020: 63 1000 t2021: 192 1000 t2022: 258 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sweeteners, other — export quantity in Austria is 189 1000 t, measured in 2023.

The figure is down 26.7% on the previous year and up 263.5% over ten years.

Over the whole period, sweeteners, other — export quantity in Austria peaked at 258 1000 t in 2022 and was at its lowest, 24 1000 t, in 2011.

Austria ranks 45th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.3 1000 t 24 1000 t 99 1000 t 10
2020s 175.5 1000 t 63 1000 t 258 1000 t 4

Countries ranked near Austria

  1. 42 Ukraine 221 1000 t compare
  2. 43 Ireland 219 1000 t compare
  3. 44 Nicaragua 208 1000 t compare
  4. 46 Serbia 151 1000 t compare
  5. 47 Dominican Republic 147 1000 t compare
  6. 48 Georgia 142 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is sweeteners, other — export quantity in Austria?
Sweeteners, other — export quantity in Austria was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Austria?
The highest recorded value was 258 1000 t in 2022.
What is the lowest sweeteners, other — export quantity recorded in Austria?
The lowest recorded value was 24 1000 t in 2011.
How does Austria rank for sweeteners, other — export quantity?
Austria ranks 45th out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Austria?
Over the last ten years it is up 263.5%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.