Sweeteners, Other — Export quantity in Georgia
Georgia: Sweeteners, Other — Export quantity was 142 1000 t in 2023. ◆ Volatile
Sweeteners, Other — Export quantity in Georgia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — export quantity in Georgia is 142 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 15.4% on the previous year and up 425.9% over ten years.
Over the whole period, sweeteners, other — export quantity in Georgia peaked at 142 1000 t in 2023 and was at its lowest, 20 1000 t, in 2016.
Georgia ranks 48th of 172 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33.5 1000 t | 20 1000 t | 48 1000 t | 10 |
| 2020s | 103.25 1000 t | 53 1000 t | 142 1000 t | 4 |
Countries ranked near Georgia
- 45 Austria 189 1000 t compare
- 46 Serbia 151 1000 t compare
- 47 Dominican Republic 147 1000 t compare
- 49 Pakistan 140 1000 t compare
- 50 New Zealand 136 1000 t compare
- 51 Switzerland 128 1000 t compare
More agriculture & rural data for Georgia
- Agriculture share gdp 5.18 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.18 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 38.8% (2025)
- Rural population growth 2.9% (2025)
- Rural population 1.53 million (2025)
- Agriculture, forestry, and fishing, value added 5.2% (2025)
- Agriculture, forestry, and fishing, value added 1.98 billion current US$ (2025)
- Unmanufactured tobacco — Production 272.34 t (2024)
Frequently asked questions
- What is sweeteners, other — export quantity in Georgia?
- Sweeteners, other — export quantity in Georgia was 142 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — export quantity recorded in Georgia?
- The highest recorded value was 142 1000 t in 2023.
- What is the lowest sweeteners, other — export quantity recorded in Georgia?
- The lowest recorded value was 20 1000 t in 2016.
- How does Georgia rank for sweeteners, other — export quantity?
- Georgia ranks 48th out of 172 countries with data for 2023.
- Is sweeteners, other — export quantity rising or falling in Georgia?
- Over the last ten years it is up 425.9%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.