Sweeteners, Other — Export quantity in Ukraine

Ukraine: Sweeteners, Other — Export quantity was 221 1000 t in 2023. ▼ Falling

Latest (2023)
221 1000 t
Change on year
up 7.3%
World rank
42nd
of 172 countries
All-time high
552 1000 t
in 2012
All-time low
176 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Export quantity in Ukraine, 2010–2023

2003004005006002010201620232010: 176 1000 t2011: 427 1000 t2012: 552 1000 t2013: 351 1000 t2014: 206 1000 t2015: 240 1000 t2016: 197 1000 t2017: 249 1000 t2018: 204 1000 t2019: 183 1000 t2020: 256 1000 t2021: 361 1000 t2022: 206 1000 t2023: 221 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — export quantity in Ukraine stood at 221 1000 t.

The figure is up 7.3% on the previous year and down 37.0% over ten years.

Over the whole period, sweeteners, other — export quantity in Ukraine peaked at 552 1000 t in 2012 and was at its lowest, 176 1000 t, in 2010.

Ukraine ranks 42nd of 172 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 278.5 1000 t 176 1000 t 552 1000 t 10
2020s 261 1000 t 206 1000 t 361 1000 t 4

Countries ranked near Ukraine

  1. 39 United Arab Emirates 250 1000 t compare
  2. 40 United Republic of Tanzania 236 1000 t compare
  3. 41 Sweden 233 1000 t compare
  4. 43 Ireland 219 1000 t compare
  5. 44 Nicaragua 208 1000 t compare
  6. 45 Austria 189 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sweeteners, other — export quantity in Ukraine?
Sweeteners, other — export quantity in Ukraine was 221 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — export quantity recorded in Ukraine?
The highest recorded value was 552 1000 t in 2012.
What is the lowest sweeteners, other — export quantity recorded in Ukraine?
The lowest recorded value was 176 1000 t in 2010.
How does Ukraine rank for sweeteners, other — export quantity?
Ukraine ranks 42nd out of 172 countries with data for 2023.
Is sweeteners, other — export quantity rising or falling in Ukraine?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sweeteners, Other — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,738 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.