Sweeteners, Other — Domestic supply quantity in Central Asia
Central Asia: Sweeteners, Other — Domestic supply quantity was 397 1000 t in 2023. ▲ Rising
Sweeteners, Other — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — domestic supply quantity in Central Asia is 397 1000 t, measured in 2023.
The figure is down 0.5% on the previous year and up 43.8% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Central Asia peaked at 431 1000 t in 2021 and was at its lowest, 199 1000 t, in 2016.
That places Central Asia 27th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 228 1000 t | — |
| 2011 | 212 1000 t | -7.0% |
| 2012 | 225 1000 t | +6.1% |
| 2013 | 276 1000 t | +22.7% |
| 2014 | 265 1000 t | -4.0% |
| 2015 | 257 1000 t | -3.0% |
| 2016 | 199 1000 t | -22.6% |
| 2017 | 253 1000 t | +27.1% |
| 2018 | 298 1000 t | +17.8% |
| 2019 | 297 1000 t | -0.3% |
| 2020 | 349 1000 t | +17.5% |
| 2021 | 431 1000 t | +23.5% |
| 2022 | 399 1000 t | -7.4% |
| 2023 | 397 1000 t | -0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 251 1000 t | 199 1000 t | 298 1000 t | 10 |
| 2020s | 394 1000 t | 349 1000 t | 431 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Central Asia?
- Sweeteners, other — domestic supply quantity in Central Asia was 397 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 431 1000 t in 2021.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 199 1000 t in 2016.
- How does Central Asia rank for sweeteners, other — domestic supply quantity?
- Central Asia ranks 27th out of 29 groups with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.