Sweeteners, Other — Domestic supply quantity in Spain

Spain: Sweeteners, Other — Domestic supply quantity was 827 1000 t in 2023. ▲ Rising

Latest (2023)
827 1000 t
Change on year
up 31.9%
World rank
24th
of 164 countries
All-time high
827 1000 t
in 2023
All-time low
390 1000 t
in 2010
Years of data
14
2010–2023

Sweeteners, Other — Domestic supply quantity in Spain, 2010–2023

02004006008002010201620232010: 390 1000 t2011: 549 1000 t2012: 583 1000 t2013: 523 1000 t2014: 590 1000 t2015: 551 1000 t2016: 477 1000 t2017: 527 1000 t2018: 583 1000 t2019: 617 1000 t2020: 541 1000 t2021: 667 1000 t2022: 627 1000 t2023: 827 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sweeteners, other — domestic supply quantity in Spain stood at 827 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 31.9% on the previous year and up 58.1% over ten years.

Over the whole period, sweeteners, other — domestic supply quantity in Spain peaked at 827 1000 t in 2023 and was at its lowest, 390 1000 t, in 2010.

Spain ranks 24th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 539 1000 t 390 1000 t 617 1000 t 10
2020s 665.5 1000 t 541 1000 t 827 1000 t 4

Countries ranked near Spain

  1. 21 Indonesia 1,019 1000 t compare
  2. 22 Australia 910 1000 t compare
  3. 23 Guatemala 877 1000 t compare
  4. 25 Bangladesh 762 1000 t compare
  5. 26 Netherlands (Kingdom of the) 702 1000 t compare
  6. 27 Argentina 671 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is sweeteners, other — domestic supply quantity in Spain?
Sweeteners, other — domestic supply quantity in Spain was 827 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweeteners, other — domestic supply quantity recorded in Spain?
The highest recorded value was 827 1000 t in 2023.
What is the lowest sweeteners, other — domestic supply quantity recorded in Spain?
The lowest recorded value was 390 1000 t in 2010.
How does Spain rank for sweeteners, other — domestic supply quantity?
Spain ranks 24th out of 164 countries with data for 2023.
Is sweeteners, other — domestic supply quantity rising or falling in Spain?
Over the last ten years it is up 58.1%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sweeteners, Other — Domestic supply quantity in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweeteners-other-domestic-supply-quantity/spain/

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About this data

Indicator
Sweeteners, Other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.