Sweeteners, Other — Domestic supply quantity in Africa
Africa: Sweeteners, Other — Domestic supply quantity was 6,842 1000 t in 2023. ▲ Rising
Sweeteners, Other — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sweeteners, other — domestic supply quantity in Africa is 6,842 1000 t, measured in 2023.
The figure is down 3.0% on the previous year and up 18.0% over ten years.
Over the whole period, sweeteners, other — domestic supply quantity in Africa peaked at 7,051 1000 t in 2022 and was at its lowest, 4,751 1000 t, in 2010.
Africa ranks 13th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sweeteners, Other — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,751 1000 t | — |
| 2011 | 5,061 1000 t | +6.5% |
| 2012 | 5,759 1000 t | +13.8% |
| 2013 | 5,799 1000 t | +0.7% |
| 2014 | 6,082 1000 t | +4.9% |
| 2015 | 5,774 1000 t | -5.1% |
| 2016 | 5,784 1000 t | +0.2% |
| 2017 | 6,242 1000 t | +7.9% |
| 2018 | 6,452 1000 t | +3.4% |
| 2019 | 6,400 1000 t | -0.8% |
| 2020 | 6,712 1000 t | +4.9% |
| 2021 | 5,997 1000 t | -10.7% |
| 2022 | 7,051 1000 t | +17.6% |
| 2023 | 6,842 1000 t | -3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,810 1000 t | 4,751 1000 t | 6,452 1000 t | 10 |
| 2020s | 6,650 1000 t | 5,997 1000 t | 7,051 1000 t | 4 |
Countries ranked near Africa
- 10 United Kingdom of Great Britain and Northern Ireland 2,428 1000 t compare
- 11 Ukraine 2,043 1000 t compare
- 12 Philippines 1,841 1000 t compare
- 13 Republic of Korea 1,829 1000 t compare
- 14 France 1,684 1000 t compare
- 15 Iraq 1,619 1000 t compare
- 16 Ecuador 1,492 1000 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Unmanufactured tobacco — Production 706,446 t (2024)
- Bananas — Production 31.26 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 50 kg/An (2024)
Frequently asked questions
- What is sweeteners, other — domestic supply quantity in Africa?
- Sweeteners, other — domestic supply quantity in Africa was 6,842 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweeteners, other — domestic supply quantity recorded in Africa?
- The highest recorded value was 7,051 1000 t in 2022.
- What is the lowest sweeteners, other — domestic supply quantity recorded in Africa?
- The lowest recorded value was 4,751 1000 t in 2010.
- How does Africa rank for sweeteners, other — domestic supply quantity?
- Africa ranks 13th out of 29 groups with data for 2023.
- Is sweeteners, other — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweeteners, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.