Sweet potatoes β€” Yield in Saint Vincent and the Grenadines

Saint Vincent and the Grenadines: Sweet potatoes β€” Yield was 8,931 kg/ha in 2024. β—† Volatile

Latest (2024)
8,931 kg/ha
Change on year
up 2.6%
World rank
66th
of 125 countries
All-time high
8,984 kg/ha
in 2020
All-time low
1,110 kg/ha
in 2011
Years of data
64
1961–2024

Sweet potatoes β€” Yield in Saint Vincent and the Grenadines, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, sweet potatoes β€” yield in Saint Vincent and the Grenadines stood at 8,931 kg/ha.

That represents a change of up 2.6% on the previous year and up 615.6% over ten years.

Over the whole period, sweet potatoes β€” yield in Saint Vincent and the Grenadines peaked at 8,984 kg/ha in 2020 and was at its lowest, 1,110 kg/ha, in 2011.

Saint Vincent and the Grenadines ranks 66th of 125 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,857 kg/ha 1,921 kg/ha 4,903 kg/ha 9
1970s 2,330 kg/ha 1,987 kg/ha 3,457 kg/ha 10
1980s 1,917 kg/ha 1,484 kg/ha 2,110 kg/ha 10
1990s 1,634 kg/ha 1,330 kg/ha 1,750 kg/ha 10
2000s 1,462 kg/ha 1,150 kg/ha 1,762 kg/ha 10
2010s 4,361 kg/ha 1,110 kg/ha 8,979 kg/ha 10
2020s 8,912 kg/ha 8,708 kg/ha 8,984 kg/ha 5

Countries ranked near Saint Vincent and the Grenadines

  1. 63 Paraguay 9,199 kg/ha compare
  2. 64 Benin 9,126 kg/ha compare
  3. 65 Fiji 9,000 kg/ha compare
  4. 67 Myanmar 8,874 kg/ha compare
  5. 68 Madagascar 8,630 kg/ha compare
  6. 69 Martinique 8,237 kg/ha compare

See the full ranking of 153 places β†’

More agriculture & rural data for Saint Vincent and the Grenadines

All data for Saint Vincent and the Grenadines β†’

Frequently asked questions

What is sweet potatoes β€” yield in Saint Vincent and the Grenadines?
Sweet potatoes β€” yield in Saint Vincent and the Grenadines was 8,931 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes β€” yield recorded in Saint Vincent and the Grenadines?
The highest recorded value was 8,984 kg/ha in 2020.
What is the lowest sweet potatoes β€” yield recorded in Saint Vincent and the Grenadines?
The lowest recorded value was 1,110 kg/ha in 2011.
How does Saint Vincent and the Grenadines rank for sweet potatoes β€” yield?
Saint Vincent and the Grenadines ranks 66th out of 125 countries with data for 2024.
Is sweet potatoes β€” yield rising or falling in Saint Vincent and the Grenadines?
Over the last ten years it is up 615.6%. The long-run trend across the full record is volatile.
Where does this Saint Vincent and the Grenadines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes β€” Yield. Statizoid updates them automatically from the source API.

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CSV Β· JSON β€” 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Sweet potatoes β€” Yield in Saint Vincent and the Grenadines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-yield/st-vincent-and-the-grenadines/

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About this data

Indicator
Sweet potatoes β€” Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
153 places, 8,853 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.