Fiji vs Saint Vincent and the Grenadines: Sweet potatoes — Yield
Sweet potatoes — Yield over time
- Fiji
- Saint Vincent and the Grenadines
How they compare
Fiji currently reports 9,000 kg/ha against 8,931 kg/ha in Saint Vincent and the Grenadines, a difference of 69 kg/ha.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
Fiji ranks 60th and Saint Vincent and the Grenadines ranks 61st of 112 countries.
Across the 7 decades both report, Fiji averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Fiji | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,462 kg/ha | 2,857 kg/ha | 395.7 kg/ha | Saint Vincent and the Grenadines |
| 1970s | 3,137 kg/ha | 2,330 kg/ha | 807.23 kg/ha | Fiji |
| 1980s | 5,034 kg/ha | 1,917 kg/ha | 3,117 kg/ha | Fiji |
| 1990s | 7,741 kg/ha | 1,634 kg/ha | 6,107 kg/ha | Fiji |
| 2000s | 6,778 kg/ha | 1,462 kg/ha | 5,316 kg/ha | Fiji |
| 2010s | 9,979 kg/ha | 4,361 kg/ha | 5,618 kg/ha | Fiji |
| 2020s | 8,240 kg/ha | 8,912 kg/ha | 671.78 kg/ha | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sweet potatoes — yield, Fiji or Saint Vincent and the Grenadines?
- Fiji, at 9,000 kg/ha against 8,931 kg/ha in Saint Vincent and the Grenadines as of 2024.
- What is the difference in sweet potatoes — yield between Fiji and Saint Vincent and the Grenadines?
- 69 kg/ha, with Fiji ahead.
- How many years of comparable data are there for Fiji and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Saint Vincent and the Grenadines rank globally for sweet potatoes — yield?
- Fiji ranks 60th and Saint Vincent and the Grenadines ranks 61st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sweet potatoes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.