Sweet potatoes — Yield in Martinique
Martinique: Sweet potatoes — Yield was 8,237 kg/ha in 2006. ▼ Falling
Sweet potatoes — Yield in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2006, sweet potatoes — yield in Martinique stood at 8,237 kg/ha.
Compared with earlier readings it is down 0.1% on the previous year and down 15.1% over ten years.
Over the whole period, sweet potatoes — yield in Martinique peaked at 14,462 kg/ha in 1982 and was at its lowest, 7,000 kg/ha, in 1987.
Martinique ranks 64th of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 46 years of available data.
Sweet potatoes — Yield in Martinique, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 10,000 kg/ha | — |
| 1962 | 10,000 kg/ha | +0.0% |
| 1963 | 10,000 kg/ha | +0.0% |
| 1964 | 10,000 kg/ha | +0.0% |
| 1965 | 10,000 kg/ha | +0.0% |
| 1966 | 10,000 kg/ha | +0.0% |
| 1967 | 10,000 kg/ha | +0.0% |
| 1968 | 10,000 kg/ha | +0.0% |
| 1969 | 10,000 kg/ha | +0.0% |
| 1970 | 10,000 kg/ha | +0.0% |
| 1971 | 10,000 kg/ha | +0.0% |
| 1972 | 10,000 kg/ha | +0.0% |
| 1973 | 10,000 kg/ha | +0.0% |
| 1974 | 10,000 kg/ha | +0.0% |
| 1975 | 10,000 kg/ha | +0.0% |
| 1976 | 8,900 kg/ha | -11.0% |
| 1977 | 9,600 kg/ha | +7.9% |
| 1978 | 9,600 kg/ha | +0.0% |
| 1979 | 9,920 kg/ha | +3.3% |
| 1980 | 10,400 kg/ha | +4.8% |
| 1981 | 13,600 kg/ha | +30.8% |
| 1982 | 14,462 kg/ha | +6.3% |
| 1983 | 14,400 kg/ha | -0.4% |
| 1984 | 14,400 kg/ha | +0.0% |
| 1985 | 8,000 kg/ha | -44.4% |
| 1986 | 8,000 kg/ha | +0.0% |
| 1987 | 7,000 kg/ha | -12.5% |
| 1988 | 9,697 kg/ha | +38.5% |
| 1989 | 9,821 kg/ha | +1.3% |
| 1990 | 10,110 kg/ha | +2.9% |
| 1991 | 9,684 kg/ha | -4.2% |
| 1992 | 9,684 kg/ha | +0.0% |
| 1993 | 9,625 kg/ha | -0.6% |
| 1994 | 9,625 kg/ha | +0.0% |
| 1995 | 9,700 kg/ha | +0.8% |
| 1996 | 9,700 kg/ha | +0.0% |
| 1997 | 8,083 kg/ha | -16.7% |
| 1998 | 8,083 kg/ha | +0.0% |
| 1999 | 9,750 kg/ha | +20.6% |
| 2000 | 8,983 kg/ha | -7.9% |
| 2001 | 8,720 kg/ha | -2.9% |
| 2002 | 8,000 kg/ha | -8.3% |
| 2003 | 7,886 kg/ha | -1.4% |
| 2004 | 7,988 kg/ha | +1.3% |
| 2005 | 8,242 kg/ha | +3.2% |
| 2006 | 8,237 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Sweet potatoes — Yield in Martinique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -44.4% | 14,400 kg/ha | 8,000 kg/ha |
| 1988 | +38.5% | 7,000 kg/ha | 9,697 kg/ha |
| 1981 | +30.8% | 10,400 kg/ha | 13,600 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 10,000 kg/ha | 10,000 kg/ha | 10,000 kg/ha | 9 |
| 1970s | 9,802 kg/ha | 8,900 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,978 kg/ha | 7,000 kg/ha | 14,462 kg/ha | 10 |
| 1990s | 9,405 kg/ha | 8,083 kg/ha | 10,110 kg/ha | 10 |
| 2000s | 8,294 kg/ha | 7,886 kg/ha | 8,983 kg/ha | 7 |
Countries ranked near Martinique
- 61 Saint Vincent and the Grenadines 8,931 kg/ha compare
- 62 Myanmar 8,874 kg/ha compare
- 63 Madagascar 8,630 kg/ha compare
- 65 Yemen 8,217 kg/ha compare
- 66 Sierra Leone 8,208 kg/ha compare
- 67 Brunei Darussalam 8,116 kg/ha compare
More agriculture & rural data for Martinique
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -16 % change on previous year (2006)
- Raw hides and skins of cattle — Production, annual growth rate -1.27 % change on previous year (2006)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -9.44 % change on previous year (2006)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2006)
- Raw hides and skins of goats or kids — Production, annual growth rate -13.4 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -8.34 % change on previous year (2006)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -0.3891 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Producing -32.87 % change on previous year (2006)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 10.53 % change on previous year (2006)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2006)
Frequently asked questions
- What is sweet potatoes — yield in Martinique?
- Sweet potatoes — yield in Martinique was 8,237 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — yield recorded in Martinique?
- The highest recorded value was 14,462 kg/ha in 1982.
- What is the lowest sweet potatoes — yield recorded in Martinique?
- The lowest recorded value was 7,000 kg/ha in 1987.
- How does Martinique rank for sweet potatoes — yield?
- Martinique ranks 64th out of 112 countries with data for 2006.
- Is sweet potatoes — yield rising or falling in Martinique?
- Over the last ten years it is down 15.1%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.