Sweet potatoes — Yield in Guadeloupe
Guadeloupe: Sweet potatoes — Yield was 10,811 kg/ha in 2006. ▬ Flat
Sweet potatoes — Yield in Guadeloupe, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sweet potatoes — yield in Guadeloupe is 10,811 kg/ha, measured in 2006.
That represents a change of down 16.8% on the previous year and down 12.5% over ten years.
Over the whole period, sweet potatoes — yield in Guadeloupe peaked at 13,000 kg/ha in 1961 and was at its lowest, 6,042 kg/ha, in 1995.
That places Guadeloupe 52nd out of 125 countries with data for 2006, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,297 kg/ha | 9,724 kg/ha | 13,000 kg/ha | 9 |
| 1970s | 9,877 kg/ha | 9,400 kg/ha | 10,000 kg/ha | 10 |
| 1980s | 10,758 kg/ha | 9,398 kg/ha | 12,477 kg/ha | 10 |
| 1990s | 10,445 kg/ha | 6,042 kg/ha | 12,350 kg/ha | 10 |
| 2000s | 10,504 kg/ha | 6,700 kg/ha | 13,000 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Bananas — Production 52,250 t (2006)
- Unmanufactured tobacco — Area harvested 0 ha (1992)
- Tomatoes — Production 3,000 t (2006)
- Tomatoes — Yield 15,790 kg/ha (2006)
- Tomatoes — Area harvested 190 ha (2006)
- Unmanufactured tobacco — Production 0 t (1992)
- Bananas — Area harvested 2,130 ha (2006)
- Swine / pigs — Stocks 20,500 An (2006)
- Meat of pig with the bone, fresh or chilled — Producing 18,300 An (2006)
- Meat of pig with the bone, fresh or chilled — Production 1,180 t (2006)
Frequently asked questions
- What is sweet potatoes — yield in Guadeloupe?
- Sweet potatoes — yield in Guadeloupe was 10,811 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — yield recorded in Guadeloupe?
- The highest recorded value was 13,000 kg/ha in 1961.
- What is the lowest sweet potatoes — yield recorded in Guadeloupe?
- The lowest recorded value was 6,042 kg/ha in 1995.
- How does Guadeloupe rank for sweet potatoes — yield?
- Guadeloupe ranks 52nd out of 125 countries with data for 2006.
- Is sweet potatoes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.