Sweet potatoes — Protein supply quantity in United States of America

United States of America: Sweet potatoes — Protein supply quantity was 9,520 t in 2023. ▬ Flat

Latest (2023)
9,520 t
Change on year
down 14.5%
Rank
13th
of 29 groups
All-time high
13,929 t
in 2019
All-time low
9,520 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in United States of America, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.1k t2011: 11.5k t2012: 11.7k t2013: 10.5k t2014: 11.4k t2015: 12.0k t2016: 12.0k t2017: 12.0k t2018: 12.4k t2019: 13.9k t2020: 12.2k t2021: 11.8k t2022: 11.1k t2023: 9.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in United States of America is 9,520 t, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 14.5% on the previous year and down 9.7% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in United States of America peaked at 13,929 t in 2019 and was at its lowest, 9,520 t, in 2023.

United States of America ranks 13th of 29 groups on this measure, in the middle of the range.

Sweet potatoes — Protein supply quantity in United States of America, year by year

Annual values for Sweet potatoes — Protein supply quantity (t) in United States of America, 2010 to 2023.
Year t Change
2010 10,092 t
2011 11,528 t +14.2%
2012 11,731 t +1.8%
2013 10,542 t -10.1%
2014 11,399 t +8.1%
2015 11,952 t +4.9%
2016 12,044 t +0.8%
2017 12,048 t +0.0%
2018 12,437 t +3.2%
2019 13,929 t +12.0%
2020 12,203 t -12.4%
2021 11,825 t -3.1%
2022 11,140 t -5.8%
2023 9,520 t -14.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,770 t 10,092 t 13,929 t 10
2020s 11,172 t 9,520 t 12,203 t 4

Countries ranked near United States of America

  1. 10 Lao People's Democratic Republic 791.76 t compare
  2. 10 India 11,113 t compare
  3. 11 Venezuela (Bolivarian Republic of) 225.04 t compare
  4. 11 Malawi 8,276 t compare
  5. 12 Papua New Guinea 6,739 t compare
  6. 12 Bolivia (Plurinational State of) 47.12 t compare
  7. 13 Timor-Leste 45.17 t compare
  8. 13 Kenya 5,810 t compare
  9. 14 Polynesia 31.12 t compare
  10. 14 Philippines 5,347 t compare
  11. 15 Micronesia 31.02 t compare
  12. 15 Cameroon 5,066 t compare
  13. 16 Micronesia (Federated States of) 30.81 t compare
  14. 16 Cuba 4,326 t compare

See the full ranking of 204 places →

More agriculture & rural data for United States of America

All data for United States of America →

Frequently asked questions

What is sweet potatoes — protein supply quantity in United States of America?
Sweet potatoes — protein supply quantity in United States of America was 9,520 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in United States of America?
The highest recorded value was 13,929 t in 2019.
What is the lowest sweet potatoes — protein supply quantity recorded in United States of America?
The lowest recorded value was 9,520 t in 2023.
How does United States of America rank for sweet potatoes — protein supply quantity?
United States of America ranks 13th out of 29 groups with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in United States of America?
Over the last ten years it is down 9.7%. The long-run trend across the full record is flat.
Where does this United States of America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in United States of America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/united-states-of-america/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.