Sweet potatoes — Protein supply quantity in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Sweet potatoes — Protein supply quantity was 225.04 t in 2023. ▲ Rising

Latest (2023)
225.04 t
Change on year
up 6.1%
World rank
11th
of 19 countries
All-time high
261.92 t
in 2017
All-time low
123.1 t
in 2010
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Venezuela (Bolivarian Republic of), 2010–2023

01002003002010201620232010: 123.1 t2011: 123.2 t2012: 128.7 t2013: 133.2 t2014: 182.1 t2015: 179.4 t2016: 190.1 t2017: 261.9 t2018: 153.9 t2019: 182 t2020: 191 t2021: 206.3 t2022: 212.1 t2023: 225 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Venezuela (Bolivarian Republic of) is 225.04 t, measured in 2023.

Compared with earlier readings it is up 6.1% on the previous year and up 69.0% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Venezuela (Bolivarian Republic of) peaked at 261.92 t in 2017 and was at its lowest, 123.1 t, in 2010.

The long-run direction has been consistently rising across the 14 years of available data.

Sweet potatoes — Protein supply quantity in Venezuela (Bolivarian Republic of), year by year

Annual values for Sweet potatoes — Protein supply quantity (t) in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year t Change
2010 123.1 t
2011 123.2 t +0.1%
2012 128.73 t +4.5%
2013 133.17 t +3.4%
2014 182.13 t +36.8%
2015 179.38 t -1.5%
2016 190.1 t +6.0%
2017 261.92 t +37.8%
2018 153.86 t -41.3%
2019 182.03 t +18.3%
2020 191 t +4.9%
2021 206.28 t +8.0%
2022 212.13 t +2.8%
2023 225.04 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 165.76 t 123.1 t 261.92 t 10
2020s 208.61 t 191 t 225.04 t 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 8 Viet Nam 3,699 t compare
  2. 8 Rwanda 12,086 t compare
  3. 9 Democratic People's Republic of Korea 3,643 t compare
  4. 9 Madagascar 11,229 t compare
  5. 10 Lao People's Democratic Republic 791.76 t compare
  6. 10 India 11,113 t compare
  7. 11 Malawi 8,276 t compare
  8. 12 Papua New Guinea 6,739 t compare
  9. 12 Bolivia (Plurinational State of) 47.12 t compare
  10. 13 Timor-Leste 45.17 t compare
  11. 13 Kenya 5,810 t compare
  12. 14 Polynesia 31.12 t compare
  13. 14 Philippines 5,347 t compare

See the full ranking of 204 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Venezuela (Bolivarian Republic of)?
Sweet potatoes — protein supply quantity in Venezuela (Bolivarian Republic of) was 225.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 261.92 t in 2017.
What is the lowest sweet potatoes — protein supply quantity recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 123.1 t in 2010.
How does Venezuela (Bolivarian Republic of) rank for sweet potatoes — protein supply quantity?
Venezuela (Bolivarian Republic of) ranks 11th out of 19 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 69.0%. The long-run trend across the full record is rising.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sweet potatoes — Protein supply quantity in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/venezuela-bolivarian-republic-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/venezuela-bolivarian-republic-of/">Sweet potatoes — Protein supply quantity in Venezuela (Bolivarian Republic of)</a> — Statizoid

About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.