Sweet potatoes — Protein supply quantity in Timor-Leste

Timor-Leste: Sweet potatoes — Protein supply quantity was 45.17 t in 2023. ▼ Falling

Latest (2023)
45.17 t
Change on year
up 2.4%
World rank
76th
of 173 countries
All-time high
92.76 t
in 2011
All-time low
44.13 t
in 2022
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Timor-Leste, 2010–2023

0204060801002010201620232010: 92.2 t2011: 92.8 t2012: 87.1 t2013: 68.9 t2014: 83 t2015: 79.8 t2016: 77.2 t2017: 80.1 t2018: 78.7 t2019: 56 t2020: 55.1 t2021: 48.2 t2022: 44.1 t2023: 45.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Timor-Leste recorded 45.17 t for sweet potatoes — protein supply quantity in 2023.

That represents a change of up 2.4% on the previous year and down 34.5% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Timor-Leste peaked at 92.76 t in 2011 and was at its lowest, 44.13 t, in 2022.

That places Timor-Leste 76th out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 79.56 t 55.99 t 92.76 t 10
2020s 48.16 t 44.13 t 55.13 t 4

Countries ranked near Timor-Leste

  1. 73 Poland 65.97 t compare
  2. 74 Guyana 53.26 t compare
  3. 75 Bolivia (Plurinational State of) 47.12 t compare
  4. 77 Ecuador 43.41 t compare
  5. 78 Lebanon 41.81 t compare
  6. 79 Austria 41.36 t compare

See the full ranking of 204 places →

More agriculture & rural data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Timor-Leste?
Sweet potatoes — protein supply quantity in Timor-Leste was 45.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Timor-Leste?
The highest recorded value was 92.76 t in 2011.
What is the lowest sweet potatoes — protein supply quantity recorded in Timor-Leste?
The lowest recorded value was 44.13 t in 2022.
How does Timor-Leste rank for sweet potatoes — protein supply quantity?
Timor-Leste ranks 76th out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Timor-Leste?
Over the last ten years it is down 34.5%. The long-run trend across the full record is falling.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/timor-leste-2/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.