Sweet potatoes — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Sweet potatoes — Protein supply quantity was 16,140 t in 2023. ▲ Rising
Sweet potatoes — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sweet potatoes — protein supply quantity in United Republic of Tanzania is 16,140 t, measured in 2023.
The figure is up 7.0% on the previous year and down 31.2% over ten years.
Over the whole period, sweet potatoes — protein supply quantity in United Republic of Tanzania peaked at 38,042 t in 2017 and was at its lowest, 15,091 t, in 2022.
The long-run direction has been consistently rising across the 14 years of available data.
Sweet potatoes — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 21,009 t | — |
| 2011 | 21,842 t | +4.0% |
| 2012 | 22,594 t | +3.4% |
| 2013 | 23,469 t | +3.9% |
| 2014 | 24,356 t | +3.8% |
| 2015 | 25,284 t | +3.8% |
| 2016 | 26,249 t | +3.8% |
| 2017 | 38,042 t | +44.9% |
| 2018 | 34,473 t | -9.4% |
| 2019 | 29,588 t | -14.2% |
| 2020 | 32,450 t | +9.7% |
| 2021 | 34,179 t | +5.3% |
| 2022 | 15,091 t | -55.8% |
| 2023 | 16,140 t | +7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 26,691 t | 21,009 t | 38,042 t | 10 |
| 2020s | 24,465 t | 15,091 t | 34,179 t | 4 |
Countries ranked near United Republic of Tanzania
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.4754 % change on previous year (2024)
Frequently asked questions
- What is sweet potatoes — protein supply quantity in United Republic of Tanzania?
- Sweet potatoes — protein supply quantity in United Republic of Tanzania was 16,140 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sweet potatoes — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 38,042 t in 2017.
- What is the lowest sweet potatoes — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 15,091 t in 2022.
- How does United Republic of Tanzania rank for sweet potatoes — protein supply quantity?
- United Republic of Tanzania ranks 4th out of 19 countries with data for 2023.
- Is sweet potatoes — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 31.2%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.