Sweet potatoes — Protein supply quantity in Ethiopia

Ethiopia: Sweet potatoes — Protein supply quantity was 12,622 t in 2023. ▼ Falling

Latest (2023)
12,622 t
Change on year
up 31.3%
World rank
8th
of 173 countries
All-time high
30,295 t
in 2014
All-time low
8,811 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Ethiopia, 2010–2023

10.0k15.0k20.0k25.0k30.0k2010201620232010: 11.1k t2011: 11.8k t2012: 13.1k t2013: 16.4k t2014: 30.3k t2015: 16.0k t2016: 16.3k t2017: 17.6k t2018: 14.6k t2019: 17.2k t2020: 15.6k t2021: 8.8k t2022: 9.6k t2023: 12.6k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — protein supply quantity in Ethiopia stood at 12,622 t.

The figure is up 31.3% on the previous year and down 23.2% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Ethiopia peaked at 30,295 t in 2014 and was at its lowest, 8,811 t, in 2021.

That places Ethiopia 8th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16,442 t 11,068 t 30,295 t 10
2020s 11,663 t 8,811 t 15,601 t 4

Countries ranked near Ethiopia

  1. 5 Angola 16,440 t compare
  2. 7 Indonesia 15,398 t compare
  3. 9 Rwanda 12,086 t compare
  4. 10 Madagascar 11,229 t compare
  5. 11 India 11,113 t compare

See the full ranking of 204 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Ethiopia?
Sweet potatoes — protein supply quantity in Ethiopia was 12,622 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Ethiopia?
The highest recorded value was 30,295 t in 2014.
What is the lowest sweet potatoes — protein supply quantity recorded in Ethiopia?
The lowest recorded value was 8,811 t in 2021.
How does Ethiopia rank for sweet potatoes — protein supply quantity?
Ethiopia ranks 8th out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Ethiopia?
Over the last ten years it is down 23.2%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/ethiopia/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.