Sweet potatoes — Protein supply quantity in Indonesia

Indonesia: Sweet potatoes — Protein supply quantity was 15,398 t in 2023. ▼ Falling

Latest (2023)
15,398 t
Change on year
down 23.6%
World rank
7th
of 173 countries
All-time high
21,006 t
in 2015
All-time low
14,901 t
in 2021
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Indonesia, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 18.6k t2011: 20.0k t2012: 19.6k t2013: 19.9k t2014: 20.6k t2015: 21.0k t2016: 20.5k t2017: 18.1k t2018: 19.2k t2019: 14.9k t2020: 15.7k t2021: 14.9k t2022: 20.2k t2023: 15.4k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Indonesia is 15,398 t, measured in 2023.

That represents a change of down 23.6% on the previous year and down 22.6% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Indonesia peaked at 21,006 t in 2015 and was at its lowest, 14,901 t, in 2021.

That places Indonesia 7th out of 173 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,237 t 14,930 t 21,006 t 10
2020s 16,532 t 14,901 t 20,164 t 4

Countries ranked near Indonesia

  1. 4 Uganda 17,122 t compare
  2. 5 Angola 16,440 t compare
  3. 6 United Republic of Tanzania 16,140 t compare
  4. 8 Ethiopia 12,622 t compare
  5. 9 Rwanda 12,086 t compare
  6. 10 Madagascar 11,229 t compare

See the full ranking of 204 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Indonesia?
Sweet potatoes — protein supply quantity in Indonesia was 15,398 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Indonesia?
The highest recorded value was 21,006 t in 2015.
What is the lowest sweet potatoes — protein supply quantity recorded in Indonesia?
The lowest recorded value was 14,901 t in 2021.
How does Indonesia rank for sweet potatoes — protein supply quantity?
Indonesia ranks 7th out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Indonesia?
Over the last ten years it is down 22.6%. The long-run trend across the full record is falling.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/indonesia/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.