Sweet potatoes — Protein supply quantity in Paraguay

Paraguay: Sweet potatoes — Protein supply quantity was 336.97 t in 2023. ▬ Flat

Latest (2023)
336.97 t
Change on year
down 5.1%
World rank
45th
of 156 countries
All-time high
556.76 t
in 2020
All-time low
336.97 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Paraguay, 2010–2023

02004006002010201620232010: 425.4 t2011: 443 t2012: 441.9 t2013: 439.5 t2014: 472.9 t2015: 471.8 t2016: 485.1 t2017: 496.3 t2018: 510 t2019: 517.2 t2020: 556.8 t2021: 543.5 t2022: 355.2 t2023: 337 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Paraguay recorded 336.97 t for sweet potatoes — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 5.1% on the previous year and down 23.3% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Paraguay peaked at 556.76 t in 2020 and was at its lowest, 336.97 t, in 2023.

That places Paraguay 45th out of 156 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 470.32 t 425.38 t 517.19 t 10
2020s 448.1 t 336.97 t 556.76 t 4

Countries ranked near Paraguay

  1. 42 Sri Lanka 437.74 t compare
  2. 43 Jamaica 433.1 t compare
  3. 44 Cambodia 352.86 t compare
  4. 46 Canada 317.81 t compare
  5. 47 Liberia 248.7 t compare
  6. 48 Italy 227.7 t compare

See the full ranking of 204 places →

More agriculture & rural data for Paraguay

All data for Paraguay →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Paraguay?
Sweet potatoes — protein supply quantity in Paraguay was 336.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Paraguay?
The highest recorded value was 556.76 t in 2020.
What is the lowest sweet potatoes — protein supply quantity recorded in Paraguay?
The lowest recorded value was 336.97 t in 2023.
How does Paraguay rank for sweet potatoes — protein supply quantity?
Paraguay ranks 45th out of 156 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Paraguay?
Over the last ten years it is down 23.3%. The long-run trend across the full record is flat.
Where does this Paraguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Paraguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/paraguay/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.