Sweet potatoes — Protein supply quantity in Cambodia

Cambodia: Sweet potatoes — Protein supply quantity was 352.86 t in 2023. ▼ Falling

Latest (2023)
352.86 t
Change on year
down 1.7%
World rank
51st
of 173 countries
All-time high
789.38 t
in 2010
All-time low
352.86 t
in 2023
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Cambodia, 2010–2023

02004006008002010201620232010: 789.4 t2011: 420.2 t2012: 423.6 t2013: 435.5 t2014: 392.9 t2015: 380.3 t2016: 383.9 t2017: 358.3 t2018: 369.1 t2019: 380.1 t2020: 398.3 t2021: 382.2 t2022: 358.9 t2023: 352.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, sweet potatoes — protein supply quantity in Cambodia stood at 352.86 t. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.7% on the previous year and down 19.0% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Cambodia peaked at 789.38 t in 2010 and was at its lowest, 352.86 t, in 2023.

That places Cambodia 51st out of 173 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 433.34 t 358.32 t 789.38 t 10
2020s 373.06 t 352.86 t 398.31 t 4

Countries ranked near Cambodia

  1. 48 Mexico 488.95 t compare
  2. 49 Sri Lanka 437.74 t compare
  3. 50 Jamaica 433.1 t compare
  4. 52 Paraguay 336.97 t compare
  5. 53 Canada 317.81 t compare
  6. 54 Liberia 248.7 t compare

See the full ranking of 204 places →

More agriculture & rural data for Cambodia

All data for Cambodia →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Cambodia?
Sweet potatoes — protein supply quantity in Cambodia was 352.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Cambodia?
The highest recorded value was 789.38 t in 2010.
What is the lowest sweet potatoes — protein supply quantity recorded in Cambodia?
The lowest recorded value was 352.86 t in 2023.
How does Cambodia rank for sweet potatoes — protein supply quantity?
Cambodia ranks 51st out of 173 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Cambodia?
Over the last ten years it is down 19.0%. The long-run trend across the full record is falling.
Where does this Cambodia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Cambodia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/cambodia/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.