Sweet potatoes — Protein supply quantity in Italy

Italy: Sweet potatoes — Protein supply quantity was 227.7 t in 2023. ▲ Rising

Latest (2023)
227.7 t
Change on year
up 41.0%
World rank
48th
of 156 countries
All-time high
227.7 t
in 2023
All-time low
115.76 t
in 2019
Years of data
14
2010–2023

Sweet potatoes — Protein supply quantity in Italy, 2010–2023

0501001502002502010201620232010: 179 t2011: 184.5 t2012: 142.5 t2013: 167.3 t2014: 166.2 t2015: 157 t2016: 161.2 t2017: 150.9 t2018: 158.3 t2019: 115.8 t2020: 144.6 t2021: 179.5 t2022: 161.5 t2023: 227.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sweet potatoes — protein supply quantity in Italy is 227.7 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 41.0% on the previous year and up 36.1% over ten years.

Over the whole period, sweet potatoes — protein supply quantity in Italy peaked at 227.7 t in 2023 and was at its lowest, 115.76 t, in 2019.

Italy ranks 48th of 156 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158.25 t 115.76 t 184.49 t 10
2020s 178.31 t 144.62 t 227.7 t 4

Countries ranked near Italy

  1. 45 Paraguay 336.97 t compare
  2. 46 Canada 317.81 t compare
  3. 47 Liberia 248.7 t compare
  4. 49 Pakistan 226.11 t compare
  5. 50 Malaysia 221.96 t compare
  6. 51 Netherlands (Kingdom of the) 191.87 t compare

See the full ranking of 204 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is sweet potatoes — protein supply quantity in Italy?
Sweet potatoes — protein supply quantity in Italy was 227.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sweet potatoes — protein supply quantity recorded in Italy?
The highest recorded value was 227.7 t in 2023.
What is the lowest sweet potatoes — protein supply quantity recorded in Italy?
The lowest recorded value was 115.76 t in 2019.
How does Italy rank for sweet potatoes — protein supply quantity?
Italy ranks 48th out of 156 countries with data for 2023.
Is sweet potatoes — protein supply quantity rising or falling in Italy?
Over the last ten years it is up 36.1%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sweet potatoes — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sweet potatoes — Protein supply quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sweet-potatoes-protein-supply-quantity-t/italy/

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About this data

Indicator
Sweet potatoes — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
204 places, 2,692 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.